CHAPINES DELI
Chapines Deli Inc.


Address: 17 Armonk Road, Mount Kisco, NY 10549

CHAPINES DELI (Health Operation# 536216) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2018.

Business Overview

NYS Health Operation ID 536216
Operation Name CHAPINES DELI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 17 Armonk Road
Mount Kisco
NY 10549
Municipality MT. KISCO
County WESTCHESTER
Permitted Corporation Name CHAPINES DELI INC.
Permitted Operator Name MERCEDES MARCUS
Permit Expiration Date 12/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592000

Inspection Results

Date: 2018-03-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Food temperatures in refrigeration and hot holding units acceptable at below 45F and above 140F respectively.
Date: 2017-10-04 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Critical item violations cited on 9/20/17 inspection report corrected. Discussed increased extermination service until the insect/rodent issue is resolved
Date: 2017-09-20 Type: Inspection Violations: 2 critical, 12 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Correct all violations before re-inspection date of September 26,2017 to avoid issuance of a Notice of Hearing
Date: 2017-03-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Comments: Food temperatures in refrigerators and hot holding units acceptable. Hand gloves available and in use at inspection time when handling raedy to eat foods such as taco. Extermination service provided monthly by J P McHale, last service date was 2/17/17
Date: 2016-11-03 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Update for PHP-6788-16-MK-KAA2-FSE. Discussed use of waiver to reach WCDOH no later than 11/9/16 or show up for 11/10/16 Administrative hearing
Date: 2016-10-28 Type: Re-Inspection Violations: 1 critical, 9 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean

NYS Corporation Registration

Department of State (DOS) ID 3294363
Entity Name CHAPINES DELI INC.
Initial DOS Filing Date 2005-12-19
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CHAPINES DELI INC.
DOS Process Address Mercedes L Marcos
17 Armonk Road
Mt Kisco
NEW YORK 10549

Office Location

Street Address 17 ARMONK ROAD
City MOUNT KISCO
State NY
Zip 10549

Nearby food service establishments

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A & S MARKETPLACE A & S Marketplace, Inc. 681 East Main Street, Mount Kisco, NY 10549 2018-05-15
LEXINGTON SQUARE CAFE Square One Restaurant Corp. 510 Lexington Avenue, Mount Kisco, NY 10549 2018-02-16
LA TULIPE DESSERTS La Tulipe Desserts, Inc. 455 Lexington Avenue, Mount Kisco, NY 10549 2018-11-28
MARDINO'S RESTAURANT J & B Restaurant Corp. 473 Lexington Avenue, Mount Kisco, NY 10549 2018-05-15
HACIENDA LA PALOMA Hacienda Don Juan Rest. Corp. 443 Lexington Avenue, Mount Kisco, NY 10549 2018-04-18
MYONG GOURMET Myong Private Label Gourmet, Inc. 487 Main Street, Mount Kisco, NY 10549 2015-10-29
MOUNT KISCO CHILD CARE CENTER Mount Kisco Child Care Center, Inc. 95 Radio Circle, Mount Kisco, NY 10549 2018-03-19
MOUNT KISCO BAGEL COMPANY Mount Kisco Bagel Company Inc. 480 East Main Street, Mount Kisco, NY 10549 2018-01-19

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).