PEARL STREET PUB (Health Operation# 535417) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 25, 2018.
| NYS Health Operation ID | 535417 |
| Operation Name | PEARL STREET PUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
557 Pearl Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | FORT PEARL, INC. |
| Permitted Operator Name | Jeffrey Graham |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Overall Facility Organized and maintained. Three bay sink wash system being used. Thermometers present in all the refrigeration units. |
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| Date: 2018-06-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Well maintained and organized. All cold holding acceptable. Lemons 37 degrees. Hand washing signs in place since last inspection. |
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| Date: 2017-06-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - Facility overall clean and well maintained. - All cold holding temperatures tested acceptable, half and half @ 40F - No food preparation observed, only prepackaged food is sold. |
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| Date: 2016-06-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: -facility clean, in general -no evidence of other food prep or service; only food products in the facility at the time of inspection were chips and peanuts -all cold holding temps evaluated were acceptable: tippy cow rum & cream drink @43F, half&half @37F. -proper hair restraint observed |
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| Date: 2015-07-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: back floor painted, temperatures tested in refrigeration accteptable, smoking room was reviewed self closing door, working ventilation acceptable. stated no cooking on site. Facility lacks any cooking equipment, kitchen sink used as mop sink |
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| Date: 2014-12-04 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: no longer dump mop water out side |
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| Date: 2012-12-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2011-06-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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| Date: 2009-06-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2008-06-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2007-07-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 3223056 |
| Entity Name | FORT PEARL, INC. |
| Initial DOS Filing Date | 2005-06-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FORT PEARL, INC. |
| DOS Process Address |
Pearl Street Pub 557 Pearl St Watertown NEW YORK 13601 |
| Location Name | FORT PEARL, INC. |
| Location Address |
Pearl Street Pub 557 Pearl St Watertown NEW YORK 13601 |
| Street Address | 557 PEARL STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHOOTIE'S | John Romig | 504 Pearl Street, Watertown, NY 13601 | 2015-12-23 |
| ART'S JUG, INC. | Art's Jug, Inc. · Steven Sboro | 820 Huntington Street, Watertown, NY 13601 | 2018-12-05 |
| BLUR | Kim Johnson | 743 Huntington Street, Watertown, NY 13601 | 2014-09-26 |
| FIRST ROUND OF WATERTOWN | First Round of Watertown, LLC | 498 Factory Street, Watertown, NY 13601 | 2018-06-28 |
| STARBUCK SCHOOL | Watertown City School District | 430 East Hoard Street, Watertown, NY 13601 | 2018-05-31 |
| SEAWAY LANES | 300 Management, Inc. | Seaway Plaza-outer Mill Street, Watertown, NY 13601 | 2018-02-02 |
| ARTIE'S TAVERN | Arthur Smith Jr | 329 High Street, Watertown, NY 13601 | 2017-06-23 |
| COLESANTE'S TAVERN | George Colesante | 480 Factory Street, Watertown, NY 13601 | 2016-07-15 |
| SGT. PEPPERONI'S PIZZA, LLC | Shannon Exford-fargo | 526 Factory Street, Watertown, NY 13601 | 2015-03-24 |
| SOLURI'S PIZZA, LLC | Robert Soluri, Jr. | 526 Factory Street, Watertown, NY 13601 | 2012-06-22 |
Please comment or provide details below to improve the information on PEARL STREET PUB.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).