OOB - McDONALD'S #1492 (Health Operation# 534424) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 2, 2014.
| NYS Health Operation ID | 534424 |
| Operation Name | OOB - McDONALD'S #1492/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
410 North Main Street Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | CRG AT MAIN STREET, INC. |
| Permitted Operator Name | JEFF & KEN PARKER |
| Permit Expiration Date | 03/15/2015 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2014-04-02 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Ice build-up on ceiling of walk-on freezer has improved. Ceiling still has some small droplets of ice, but area around the condenser no longer has a large build-up of ice around it. No contamination of food observed at time of inspection. Advised operator to continue working to keep ceiling free of ice so as to avoid possible contamination of food. Freezer gaskets have been repaired and door was repaired so that it would close tightly. |
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| Date: 2014-02-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Interview with operator indicated that McDonald's policy is to allow raw shell eggs and liquid eggs to be held outside of cold-holding for 30 minutes. At the end of the 30-minute period, any leftover product is discarded. Discussed with operator procedure for following state-wide waiver on items including sliced tomatoes, shredded cheese and sliced cheese. |
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| Date: 2013-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed the waivers and previous inspection with Melissa and Angie. No waivers needed for the breakfast items. 8A corrected-therm placed in c-h-u that holds phf foods and personal food items removed, 10b corrected -drink machine repaired at drive-thru. Operator currently working on the cove molding behind the dish machine and the dish machine. Currently using sanitizer (chlorine) in the dish-machine, it can be used as high temp or sanitizing. Reviewed required level of sanitizer. Conducted with CWH. | ||
| Date: 2013-02-22 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Staff demonstrated considerable confusion regarding waivered food items. Appointment made for 2-26-13, 9am, with facility to discuss waiver options, store waiver procedures, and ttoc for violation items. |
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| Date: 2012-05-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-01-26 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2010-07-12 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-03-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2008-02-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2007-05-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-03-23 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Date: 2007-02-23 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Department of State (DOS) ID | 3279670 |
| Entity Name | CRG AT MAIN STREET, INC. |
| Initial DOS Filing Date | 2005-11-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JEFFREY F PARKER |
| DOS Process Address |
403 W Broad St Horseheads NEW YORK 14845 |
| Location Name | CRG AT MAIN STREET, INC. |
| Location Address |
403 W Broad St Horseheads NEW YORK 14845 |
| Street Address | 410 NORTH MAIN STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDONALD'S #1492 | Cayuga N. Main, LLC | 410 North Main Street, Elmira, NY 14901 | 2018-08-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELMIRA COLLEGE CAMPUS CENTER | Eat'n Park Hospitality Group, Inc. | One Park Place, Elmira, NY 14901 | 2018-04-17 |
| HARRIS BLDG CAFE (Elmira College) | Eat'n Park Hospitality Group, Inc. | One Park Place, Elmira, NY 14901 | 2018-03-15 |
| STARBUCKS/ 1855 ROOM (Elmira College) | Eat'n Park Hospitality Group, Inc. | One Park Place, Elmira, NY 14901 | 2018-03-12 |
| ELMIRA COLLEGE CAMPUS CENTER | Compass Group Usa, Inc. / Eurest Dining Svc | One Park Place, Elmira, NY 14901 | 2017-03-22 |
| STARBUCKS/ 1855 ROOM (Elmira College) | Compass Group Usa, Inc. / Eurest Dining Svc | One Park Place, Elmira, NY 14901 | 2016-12-08 |
| HARRIS BLDG CAFE (Elmira College) | Compass Group Usa, Inc. / Eurest Dining Svc | One Park Place, Elmira, NY 14901 | 2016-12-06 |
| HARRIS BLDG CAFE (Elmira College) | Elmira College | One Park Place, Elmira, NY 14901 | 2015-02-12 |
| MACKENZIE'S PUB (Elmira College) | Elmira College | One Park Place, Elmira, NY 14901 | 2015-02-12 |
| ELMIRA COLLEGE CAMPUS CENTER | Elmira College | One Park Place, Elmira, NY 14901 | 2015-02-12 |
| 1855 ROOM (Elmira College) | Elmira College | One Park Place, Elmira, NY 14901 | 2015-02-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).