FRESH ITALIAN KITCHEN #4210 (Health Operation# 534145) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2017.
| NYS Health Operation ID | 534145 |
| Operation Name | FRESH ITALIAN KITCHEN #4210 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
737 Albany-shaker Road Albany NY 12211 |
| Municipality | ALBANY COUNTY |
| County | ALBANY |
| Permitted Corporation Name | ALBANY AIRPORT, LLC. |
| Permitted Operator Name | BIAGIO PUGLIESE |
| Permit Expiration Date | 03/31/2018 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010000 |
| Date: 2017-08-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-11-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: NOI Excellent |
||
| Date: 2015-12-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-09-05 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-07-31 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-08-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-20 | Type: Inspection |
Violations:
8 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-09-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-04-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-12-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-12-04 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2006-10-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-07 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREENLEAF & BANANAS #4211 | Albany Airport, LLC. | 737 Albany-shaker Road, Albany, NY 12211 | 2017-02-16 |
| Street Address | 737 ALBANY-SHAKER ROAD |
| City | ALBANY |
| State | NY |
| Zip | 12211 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT-MCDONALD'S #22518 | 737 Albany-shaker Road, Albany, NY 12211 | 2018-04-18 | |
| SILKS SARATOGA BISTRO | Host International, Inc. | 737 Albany-shaker Road, Albany, NY 12211 | 2018-04-18 |
| STARBUCK'S COFFEE | Host International, Inc. | 737 Albany-shaker Road, Albany, NY 12211 | 2018-04-18 |
| ADIRONDACK LODGE | Host International, Inc. | 737 Albany-shaker Road, Albany, NY 12211 | 2018-04-18 |
| FROZEN DESSERT-DUNKIN DONUTS | 737 Albany-shaker Road, Albany, NY 12211 | 2018-04-18 | |
| HUDSON VALLEY WINE BAR | Host International, Inc. | 737 Albany-shaker Road, Albany, NY 12211 | 2018-04-18 |
| DUNKIN' DONUTS | Albany Airport Donuts, LLC. | 737 Albany-shaker Road, Albany, NY 12211 | 2018-04-18 |
| THE LO-CAL | Hms Host Family Restaurants, Inc. | 737 Albany-shaker Road, Albany, NY 12110 | 2018-04-18 |
| MCDONALD'S #22518 | J.j.r. Wizards, LLC. | 737 Albany-shaker Road, Albany, NY 12211 | 2018-04-18 |
| GREENLEAF & BANANAS #4211 | Albany Airport, LLC. | 737 Albany-shaker Road, Albany, NY 12211 | 2017-02-16 |
Please comment or provide details below to improve the information on FRESH ITALIAN KITCHEN #4210.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).