ST. JOHN - ST. ANN'S CENTER SOUP KITCHEN (Health Operation# 533990) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 533990 |
| Operation Name | ST. JOHN - ST. ANN'S CENTER SOUP KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
88 Fourth Avenue Albany NY 12202 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Operator Name | BARBARA QUINN |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-11-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2017-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-05-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 88 FOURTH AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12202 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JUMAIRA RESTAURANT | Altagracia Fabian | 385 South Pearl Street, Albany, NY 12207 | 2009-02-06 |
| JUNNAYLE RESTAURANT | Benedicto Fabian | 385 South Pearl Street, Albany, NY 12202 | 2006-12-05 |
| ALBANY PORT TAVERN | Albany Port Tavern, Inc. | 427 South Pearl Street, Albany, NY 12202 | 2014-01-03 |
| CHUCKIE'S KITCHEN | Charles Spann, Jr. | 245 Green Street, Albany, NY 12202 | 2008-03-07 |
| TWILIGHT LOUNGE | Jeanne Kenney | 247 Green Street, Albany, NY 12202 | 2007-03-05 |
| SOUTH PEARL COFFEE SHOP | South Pearl Coffee Shop, Inc. | 265 South Pearl Street, Albany, NY 12202 | 2018-12-04 |
| GIFFEN MEMORIAL SCHOOL | Whitson's School Nutrition Corp. | 274 South Pearl Street, Albany, NY 12202 | 2018-10-31 |
| A M O W CAPITAL SOUTH CAMPUS CAFE | 20 Warren Street, Albany, NY 12202 | 2018-05-04 | |
| ALBANY MEALS ON WHEELS | Senior Service Ctrs. of The Albany Area, Inc. | 20 Warren Street, Albany, NY 12202 | 2018-01-24 |
| MT. CALVARY BAPTIST CHURCH SOUP KITCHEN | Candace Dale | 58 Alexander Street, Albany, NY 12202 | 2017-11-03 |
Please comment or provide details below to improve the information on ST. JOHN - ST. ANN'S CENTER SOUP KITCHEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).