THE HORSE & JOCKEY (Health Operation# 533952) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2017.
| NYS Health Operation ID | 533952 |
| Operation Name | THE HORSE & JOCKEY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
33 West Central Avenue Pearl River NY 10965 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | Doyler & Dunneys II, Inc. |
| Permitted Operator Name | MIKE DOYLE |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2017-08-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Recommend issue permit. |
||
| Date: 2016-10-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations abated. | ||
| Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-10-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-08-28 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
||
| Date: 2014-08-26 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-24 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2011-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-27 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-21 | Type: Inspection |
Violations:
5 critical,
14 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Department of State (DOS) ID | 3218473 |
| Entity Name | DOYLER & DUNNEYS II, INC. |
| Initial DOS Filing Date | 2005-06-14 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O MICHAEL T. DOYLE |
| DOS Process Address |
33 W. Central Avenue Pearl River NEW YORK 10965 |
| Location Name | DOYLER & DUNNEYS II, INC. |
| Location Address |
33 W Central Ave Pearl River NEW YORK 10965 |
| Street Address | 33 WEST CENTRAL AVENUE |
| City | PEARL RIVER |
| State | NY |
| Zip | 10965 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MURTY'S PUBLICK HOUSE | Squire Danogher's LLC | 29 West Central Avenue, Pearl River, NY 10965 | 2018-10-03 |
| THE SALOON | The Saloon LLC | 45-49 West Central Avenue, Pearl River, NY 10965 | 2018-09-19 |
| MESA GRILL | Pomona Pizza Inc. | 53 West Central Avenue, Pearl River, NY 10965 | 2018-09-13 |
| THE DEFIANT BREWING COMPANY | Kettle Kreations L.l.c. | 6 East Dexter Plaza, Pearl River, NY 10965 | 2018-09-12 |
| MARIA'S DELI | Maria's Deli of Pearl River, Inc. | 53 West Central Avenue, Pearl River, NY 10965 | 2017-08-24 |
| TWINS DELI | Carlos Lemus | 53 West Central Avenue, Pearl River, NY 10965 | 2007-02-13 |
| RUSSO'S HOUSE OF PIZZA | Russo's House of Pizza Inc. | 8 East Central Avenue, Pearl River, NY 10965 | 2018-11-09 |
| PEARL RIVER HOTEL | Pearl River Hotel, Inc. | 4 South Main Street, Pearl River, NY 10965 | 2018-10-18 |
| MUDDY BROOK CAFE | 10 South Main St Corp. | 14 South Main Street, Pearl River, NY 10965 | 2018-10-18 |
| THE PARKSIDE TAVERN | The High Wheeler Inn, Inc. | 9 West Central Avenue, Pearl River, NY 10965 | 2018-10-04 |
Please comment or provide details below to improve the information on THE HORSE & JOCKEY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).