THE MUFFIN PATCH RESTAURANT (Health Operation# 532988) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2013.
| NYS Health Operation ID | 532988 |
| Operation Name | THE MUFFIN PATCH RESTAURANT/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2946 State Hwy 28 Old Forge NY 13420 |
| Municipality | WEBB |
| County | HERKIMER |
| Permitted Operator Name | CINDY FERRIS |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 216700 |
| Date: 2013-09-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-08-16 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
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| Date: 2011-02-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-05-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-07-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-01 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-03-20 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-09-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-05-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
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| Street Address | 2946 STATE HWY 28 |
| City | OLD FORGE |
| State | NY |
| Zip | 13420 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MUFFIN PATCH | Charlene Greco | 2946 State Hwy 28, Old Forge, NY 13420 | 2015-02-12 |
| RANDY'S CHICKEN, WINGS & THINGS | Randy's Chicken Wings & Things · Randy Yuckel | 2918 State Route 28, Old Forge, NY 13420 | 2018-08-16 |
| LUCY AND BOB'S BAKERY BISTRO | Pk Miller Holdings, Inc. | 2963 State Route 28, Old Forge, NY 13420 | 2018-08-08 |
| BUDDY'S PIZZA PLUS | Buddy's Pizza Plus, LLC | 2922 North State Route 28, Old Forge, NY 13420 | 2015-07-09 |
| BEARS DEN | Vincent Dolan IIi | 2963 State Route 28, Old Forge, NY 13420 | 2015-02-20 |
| ALLIE CATS | Alliecats, L.l.c. | 2963 State Route 28, Old Forge, NY 13420 | 2013-06-13 |
| SHARKEY'S PIZZERIA | Theodore Zammiello | 2922 North State Route 28, Old Forge, NY 13420 | 2012-09-07 |
| MAIN STREET STATION PIZZERIA | 2963 State Route 28, Old Forge, NY 13420 | 2012-08-07 | |
| ALIASSO'S ITALIAN DELI | 2963 State Route 28, Old Forge, NY 13420 | 2009-02-04 | |
| LANCIA PIZZA | Joseph Petracca | 2922 North State Route 28, Old Forge, NY 13420 | 2008-08-12 |
Please comment or provide details below to improve the information on THE MUFFIN PATCH RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).