OLD SCHOOL DELI
Old School Deli, LLC


Address: 263 Broadway, Rensselaer, NY 12144

OLD SCHOOL DELI (Health Operation# 532939) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2010.

Business Overview

NYS Health Operation ID 532939
Operation Name OLD SCHOOL DELI/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 263 Broadway
Rensselaer
NY 12144
Municipality RENSSELAER
County RENSSELAER
Permitted Corporation Name OLD SCHOOL DELI, LLC
Permitted Operator Name Erika Boel
Permit Expiration Date 01/31/2011
Local Health Department Rensselaer County
NYSDOH Gazetteer 410101

Inspection Results

Date: 2010-11-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-15 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2009-03-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2009-02-12 Type: Inspection Violations: 6 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2008-05-14 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2007-04-17 Type: Inspection Violations: critical, noncritical
Date: 2006-02-14 Type: Inspection Violations: 3 critical, 6 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2005-11-01 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
OLD SCHOOL DELI, LLC Erika Boel 63 Green Street, Rensselaer, NY 12144 2012-06-05

NYS Corporation Registration

Department of State (DOS) ID 3948642
Entity Name OLD SCHOOL DELI, LLC
Initial DOS Filing Date 2010-05-12
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name OLD SCHOOL DELI, LLC
DOS Process Address 17 Ontario Ave
Rensselaer
NEW YORK 12144

Office Location

Street Address 263 BROADWAY
City RENSSELAER
State NY
Zip 12144

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).