MAGIC WOK (Health Operation# 532537) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2017.
| NYS Health Operation ID | 532537 |
| Operation Name | MAGIC WOK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6254 Furnace Road Ontario NY 14519 |
| Municipality | ONTARIO |
| County | WAYNE |
| Permitted Corporation Name | MAGIC WOK 88 INC |
| Permitted Operator Name | XUE REN KUI |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 585700 |
| Date: 2017-08-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-09-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-11-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-04-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-07-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-07-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-09-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-05-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-05-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-12-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-01-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-01-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-04-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2006-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAGIC WOK | Bao Gui Li | 6254 Furnace Road, Ontario, NY 14519 | 2018-06-06 |
| MAGIC WOK | Kitchen Chen Inc. | 43 Wheeler Avenue, Pleasantville, NY 10570 | 2017-06-14 |
| Department of State (DOS) ID | 4303402 |
| Entity Name | MAGIC WOK 88 INC. |
| Initial DOS Filing Date | 2012-10-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MAGIC WOK 88 INC. |
| DOS Process Address |
6258 Furnale Road #211 Ontario NEW YORK 14519 |
| Location Name | MAGIC WOK 88 INC |
| Location Address |
6258 Furnace Rd Ontario NEW YORK 14519 |
| Street Address | 6254 FURNACE ROAD |
| City | ONTARIO |
| State | NY |
| Zip | 14519 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS / ONTARIO | Rochester Coffee Brewing Co. | 6250 Furnace Road, Ontario, NY 14519 | 2018-06-06 |
| MAGIC WOK | Bao Gui Li | 6254 Furnace Road, Ontario, NY 14519 | 2018-06-06 |
| DUNKIN DONUTS/ Inactive | Osmen Ent Inc | 6250 Furnace Road, Ontario, NY 14519 | 2012-05-24 |
| KONSTANTINOU RESTAURANT | Konstantinou Restaurant Inc | 2030 Route 104, Ontario, NY 14519 | 2018-06-18 |
| PRECIOUS CHINESE KITCHEN | Yang Fan Xu | 2005 Route 104, Ontario, NY 14519 | 2018-06-06 |
| K.I. S PIZZA AND WINGS | Gregory Reybrouck | 2005 Route 104, Ontario, NY 14519 | 2012-05-24 |
| CHEEZY BOYZ PIZZA & GRILL | Cbp LLC | 2005 Route 104, Ontario, NY 14519 | 2010-07-19 |
| DOUBLE J'S PIZZERIA | Richard Noody | 2005 Route 104, Ontario, NY 14519 | 2008-12-16 |
| LEO'S PIZZERIA SHOPPE, LLC | Harold Martin | 2005 Route 104, Ontario, NY 14519 | 2008-04-15 |
| LEO'S PIZZERIA | James Brownell | 2005 Route 104, Ontario, NY 14519 | 2006-06-29 |
Please comment or provide details below to improve the information on MAGIC WOK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).