WHOLE HOG II CATERING
Armand Burke


Address: Various Locations In, Cattaraugus County, NY 00000

WHOLE HOG II CATERING (Health Operation# 530952) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 18, 2017.

Business Overview

NYS Health Operation ID 530952
Operation Name WHOLE HOG II CATERING
Food Service Description Food Service Establishment - Catering Operation
Facility Address Various Locations In
Cattaraugus County
NY 00000
Municipality CATTARAUGUS COUNTY
County CATTARAUGUS
Permitted Operator Name ARMAND BURKE
Permit Expiration Date 09/30/2019
Local Health Department Cattaraugus County
NYSDOH Gazetteer 040000

Inspection Results

Date: 2017-08-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Comments/Notes: Per staff, Chicken being cooked at the Elk's Lodge. Stored in large insulated container to maintain temperature and then browned/finished at the event. Based upon measured temperatures inside the insulated container, the product was fully cooked prior to storage/hot holding. The importance of monitoring the temperatures throughout the event was discussed with the cook.
Date: 2016-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during the inspection. Inspected at commisary (Olean Elks Lodge).
Date: 2015-12-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Inspected at the Elks lodge commisary.
Date: 2014-12-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-09-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-10-10 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-10-12 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2008-10-11 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2008-08-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-10-07 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address VARIOUS LOCATIONS IN
City CATTARAUGUS COUNTY
State NY
Zip 00000

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).