WHOLE HOG II CATERING (Health Operation# 530952) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 18, 2017.
NYS Health Operation ID | 530952 |
Operation Name | WHOLE HOG II CATERING |
Food Service Description | Food Service Establishment - Catering Operation |
Facility Address |
Various Locations In Cattaraugus County NY 00000 |
Municipality | CATTARAUGUS COUNTY |
County | CATTARAUGUS |
Permitted Operator Name | ARMAND BURKE |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Cattaraugus County |
NYSDOH Gazetteer | 040000 |
Date: 2017-08-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Comments/Notes: Per staff, Chicken being cooked at the Elk's Lodge. Stored in large insulated container to maintain temperature and then browned/finished at the event. Based upon measured temperatures inside the insulated container, the product was fully cooked prior to storage/hot holding. The importance of monitoring the temperatures throughout the event was discussed with the cook. |
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Date: 2016-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed during the inspection. Inspected at commisary (Olean Elks Lodge). | ||
Date: 2015-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed. Inspected at the Elks lodge commisary. | ||
Date: 2014-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-10-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-09-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2010-10-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2008-10-12 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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Date: 2008-10-11 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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Date: 2008-08-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2006-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | VARIOUS LOCATIONS IN |
City | CATTARAUGUS COUNTY |
State | NY |
Zip | 00000 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
KROLICK'S CHICKEN BAR-B-Q | Krolick's Barbecue, Inc. | Various Locations In, Cattaraugus, NY 14719 | 2018-07-25 |
QUINN AUBREY'S CREAMS & DREAMS | John Barrett | Various Locations In, Cattaraugus, NY 00000 | 2016-11-22 |
FROZEN DESSERT-MR. SOFT ICE CREAM | Various Locations In, Albany County, NY 12202 | 2013-05-31 | |
FROZEN DESSERT-SUZANNE'S CATERING | Various Locations In, Albany County, NY 12202 | 2011-03-31 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
P.D.R'S CATERING | Penny Kinsman | Throughout Tompkins County, Tompkins County, NY 00000 | 2018-06-01 |
CARGIE'S MEAT PROCESSING | Carl Warner | Various Locations, Schoharie, NY 00000 | 2017-08-01 |
BROOKS HOUSE OF BAR-B-Q'S | Brook's House of Bar-b-que | Various Locations, Schoharie County, NY 00000 | 2017-06-16 |
QUINN AUBREY'S CREAMS & DREAMS | John Barrett | Various Locations In, Cattaraugus, NY 00000 | 2016-11-22 |
DINOSAUR BAR-B-QUE | Dinosaur Restaurants LLC | Throughout Tompkins County, Xxxxx, NY 00000 | 2015-04-24 |
OTHER FACILITY INSPECTION | X, X, NY 00000 | 2019-02-14 | |
Scho-Co's | Don's Bbq Chicken & Ribs | Route 30, Schoharie, NY 00000 | 2014-08-22 |
BLUESTAR CAFE | Bluestar Concessions LLC | Route 30, Schoharie, NY 00000 | 2014-08-22 |
BLUESTAR CAFE Catering | Route 30, Schoharie, NY 00000 | 2013-04-17 | |
Miller's Catering | Miller's Bbq Catering, Inc | Various Locations Road, Schoharie County, NY 00000 | 2011-11-01 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).