THE PUB & GRILL (Health Operation# 530819) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2017.
| NYS Health Operation ID | 530819 |
| Operation Name | THE PUB & GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
201 Columbia Street Cohoes NY 12047 |
| Municipality | COHOES |
| County | ALBANY |
| Permitted Corporation Name | THE PUB & GRILL, LLC. |
| Permitted Operator Name | MARIA RUSSO |
| Permit Expiration Date | 09/30/2017 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010200 |
| Date: 2017-05-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2016-04-27 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8B: In use food dispensing utensils improperly stored Item 9D: Dressing rooms dirty, not provided, improperly located Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-02-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-06-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-06-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-10-15 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-08-17 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2007-08-01 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 201 COLUMBIA STREET |
| City | COHOES |
| State | NY |
| Zip | 12047 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COHOES MIDDLE SCHOOL CAFETERIA | Aramark Educational Services, LLC. | 7 Bevan Street, Cohoes, NY 12047 | 2017-05-10 |
| POP'S PIZZA | Jarosz Brothers, LLC. | 148 Columbia Street, Cohoes, NY 12047 | 2018-10-23 |
| FROZEN DESSERT-POP'S PIZZA | 148 Columbia Street, Cohoes, NY 12047 | 2017-12-12 | |
| KO'S PIZZA & MORE | A Few of My Favorite Things II, LLC. | 148 Columbia Street, Cohoes, NY 12047 | 2010-02-17 |
| MIKE CAREY'S KITCHEN | Mike Carey's Kitchen, Inc. | 148 Columbia Street, Cohoes, NY 12047 | 2009-05-15 |
| COHOES HIGH SCHOOL CAFETERIA | Aramark Educational Services, LLC. | One Tiger Circle, Cohoes, NY 12047 | 2017-05-10 |
| ABRAM LANSING SCHOOL CAFETERIA | Aramark Educational Services, LLC. | 22 James Street, Cohoes, NY 12047 | 2017-03-09 |
| COHOES HIGH SCHOOL SUMMER FEEDING | One Tiger Circle, Cohoes, NY 12047 | 2016-07-20 | |
| ABRAM LANSING SCHOOL SUMMER FEEDING | One Tiger Circle, Cohoes, NY 12047 | 2016-07-20 | |
| VAN SCHAICK SCHOOL SUMMER FEEDING | One Tiger Circle, Cohoes, NY 12047 | 2016-07-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).