CJ's Sub Shop and Deli (Health Operation# 529347) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 12, 2016.
| NYS Health Operation ID | 529347 |
| Operation Name | CJ's Sub Shop and Deli/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4054 State Route 52 Road Youngsville NY 12791 |
| Municipality | CALLICOON |
| County | SULLIVAN |
| Permitted Operator Name | Alfred Feller |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525100 |
| Date: 2016-02-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: cheddar and vegetable soup 178F, Butter in the stainless reach in 37F, Cream Cheese 38F, Tuna Salad 39F. |
||
| Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Hot holding - stuffed potato soup: 153 degrees F and cold holding - sliced tomatoes: 41 degrees F, mustard 43 degrees F, pickles 46 degrees F. Discussed cooling procedures, that prechilled ingredients are used to make potato, tuna etc salads. Also discussed that eggs and pre-cooked bacon are only kept out of refrigeration during the breakfast and lunch rushes, and that only a quantity that can be used within two hours is kept out - ok. Discussed obtaining chlorine test strips for the sanitizing solution. |
||
| Date: 2014-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: mayonnaise in the top section of the baine marie at 37F. | ||
| Date: 2013-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-02-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-02-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-01-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-01-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-03-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-02-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 4054 State Route 52 ROAD |
| City | Youngsville |
| State | NY |
| Zip | 12791 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CJ's Kitchen Deli And Sandwich Shop | Mac and Sometimes Cheese, Inc | 4054 State Route 52 Road, Youngsville, NY 12791 | 2019-01-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CJ's Kitchen Deli And Sandwich Shop | Mac and Sometimes Cheese, Inc | 4054 State Route 52 Road, Youngsville, NY 12791 | 2019-01-29 |
| THE CLAIR INN & CAFE LLC | The Clair Inn & Cafe LLC | 4053 State Route 52, Youngsville, NY 12791 | 2017-11-17 |
| HOTEL CLAIR | Hotel Clair Tap Room Inc. | 4053 State Route 52, Youngsville, NY 12791 | 2014-02-14 |
| YOUNGSVILLE SCHOOL | Sullivan County Boces | 1815 Shandelee Road, Youngsville, NY 12791 | 2011-01-27 |
| YOUNGSVILLE SCHOOL old | Jeff-youngsville Cen.sch. | 1815 Shandelee Road, Youngsville, NY 12791 | 2007-01-18 |
| BAIM`S STORE | Dennis & Randolph Baim | 4026 Route 52, Youngsville, NY 12791 | 2005-11-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).