ENZO'S ANTICHI SAPORI (Health Operation# 525662) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 6, 2014.
| NYS Health Operation ID | 525662 |
| Operation Name | ENZO'S ANTICHI SAPORI/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
111 Bedford Road Armonk NY 10504 |
| Municipality | NO. CASTLE |
| County | WESTCHESTER |
| Permitted Corporation Name | ENZO'S CULINARY CORNER INC. |
| Permitted Operator Name | ENZO'S CULINARY CORNER INC. |
| Permit Expiration Date | 04/30/2015 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595900 |
| Date: 2014-05-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-01-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-03-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-10-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-03-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-11-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-04-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-04-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-12-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-03-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
||
| Date: 2007-03-09 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2006-10-19 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2006-01-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 1461443 |
| Entity Name | ENZO'S CULINARY CORNER INC. |
| Initial DOS Filing Date | 1990-07-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ENZO CAPOZZI |
| DOS Process Address |
100 Sterling Road Greenwich CONNECTICUT 06831 |
| Location Name | ENZO CAPOZZI |
| Location Address |
100 Sterling Road Greenwich CONNECTICUT 06831 |
| Street Address | 111 BEDFORD ROAD |
| City | ARMONK |
| State | NY |
| Zip | 10504 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INSALATA POMIDORO | Insalata & Pomidoro Corp. | 111 Bedford Road, Armonk, NY 10504 | 2019-02-19 |
| MADE IN ASIA | Klo LLC | 111 Bedford Road, Armonk, NY 10504 | 2019-01-29 |
| KITCHEN 273 | Alffa Group, Inc. | 111 Bedford Road, Armonk, NY 10504 | 2018-11-08 |
| ARMONK HOUSE | Cap IIi Enterprises LLC | 111 Bedford Road, Armonk, NY 10504 | 2018-04-25 |
| RICE MODERN CHINESE | Armonk Kong Restaurant Corp. | 111 Bedford Road, Armonk, NY 10504 | 2015-03-24 |
| HAI YUAN @ ELIDE PLAZA | Hai Chen | 111 Bedford Road, Armonk, NY 10504 | 2006-10-03 |
| SUN SING KITCHEN | Yu Zhong Guo | 111 Bedford Road, Armonk, NY 10504 | 2006-03-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARMONK BURGERS & SHAKES | Gaw2 LLC | 144 Bedford Road, Armonk, NY 10504 | 2013-09-16 |
| H.C. CRITTENDEN M.S. / ARAMARK | Aramark Educational Services, LLC | 10 Macdonald Avenue, Armonk, NY 10504 | 2018-05-07 |
| BREEZEMONT DAY CAMP - FSE | 62-64 Cox Avenue, Armonk, NY 10504 | 2018-07-09 | |
| MARIANI'S GARDEN MARKET | Mariani's Garden Market, Inc. | 45 Bedford Road, Armonk, NY 10504 | 2013-11-26 |
| MARIANI'S GARDEN MARKET - FROZEN DESSERT | 45 Bedford Road, Armonk, NY 10504 | 2007-04-20 | |
| E & T CATERING | E and T Catering, Inc. | 200 Business Park Drive, Armonk, NY 10504 | 2018-10-19 |
| AMERICAN LEGION NORTH CASTLE POST #1097 | American Legion Post #1097 · Anthony Cicia | 35 Bedford Road, Armonk, NY 10504 | 2017-06-22 |
| LA QUINTA INN - FSE | 94 Business Park Drive, Armonk, NY 10504 | 2010-11-05 | |
| MARC CHARLES STEAKHOUSE | Rulli, Inc. | 94 Business Park Drive, Armonk, NY 10504 | 2014-11-12 |
| THE GYM OF ARMONK | The Gym of Armonk LLC | 99 Business Park Drive, Armonk, NY 10504 | 2012-02-15 |
Please comment or provide details below to improve the information on ENZO'S ANTICHI SAPORI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).