L'Dor Adult Home. (Health Operation# 522477) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 522477 |
| Operation Name | L'Dor Adult Home. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
156 West Clarkstown Road New City NY 10956 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Operator Name | ELLIOT MARKOWITZ |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435005 |
| Date: 2018-12-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Comments: Hot water temperature in kitchen is 130 degrees F. Operator states that pest control service is received every two weeks, but the technician has not been documenting this on the service chart. The most recent service date is from 12/18/2018. |
||
| Date: 2018-11-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
||
| Date: 2018-02-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-12-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-11-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Violations observed. | ||
| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2016-09-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: there is a check valve on the 3 bay sink. no air gap is present. |
||
| Date: 2015-11-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-12-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-12-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2005-10-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 156 WEST CLARKSTOWN ROAD |
| City | NEW CITY |
| State | NY |
| Zip | 10956 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).