GERJAC CATERING @ ATERES BAIS YAAKOV (Health Operation# 522409) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2016.
| NYS Health Operation ID | 522409 |
| Operation Name | GERJAC CATERING @ ATERES BAIS YAAKOV |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
236 Cherry Lane Monsey NY 10952 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | GERJAC, INC. |
| Permitted Operator Name | MARK BERKOWITZ |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2016-01-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2008-08-20 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-07-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2008-02-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-06-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2006-01-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GERJAC CATERING @ SHAAREI ARAZIM | Gerjac, Inc. | 201 Route 306, Monsey, NY 10952 | 2017-03-09 |
| Food Service | Gerjac Caterers · Gerjac, Inc. | 44 Henry Kaufmann Road, Orangeburg, NY 10972 | 2007-07-27 |
| Department of State (DOS) ID | 2102580 |
| Entity Name | GERJAC, INC. |
| Initial DOS Filing Date | 1997-01-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GERJAC, INC. |
| DOS Process Address |
14 Tara Drive Pomona NEW YORK 10970 |
| Location Name | MARK BERKOWITZ |
| Location Address |
14 Tara Road Pomona NEW YORK 10970-3210 |
| Street Address | 236 CHERRY LANE |
| City | MONSEY |
| State | NY |
| Zip | 10952 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CENTRAL UTA OF MONSEY | Moshe Rottenberg | 236 Cherry Lane, Monsey, NY 10952 | 2018-05-30 |
| ATERES BAIS YAAKOV ACADEMY OF ROCKLAND | Ateres Bais Yaakov Inc. | 236 Cherry Lane, Monsey, NY 10952 | 2015-11-05 |
| Food Service | 236 Cherry Lane, Monsey, NY 10952 | 2009-08-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHERRY LANE ELEMENTARY SCHOOL | Valley Cottage Elementary · Aramark Educational Services, LLC | 1 Heather Drive, Suffern, NY 10901 | 2018-10-29 |
| CHERRY LANE ELEMENTARY SCHOOL | Whitsons School Nutrition Corp. | 1 Heather Drive, Suffern, NY 10901 | 2013-10-15 |
| CHERRY LANE ELEMENTARY SCHOOL | Aramark Educational Service, LLC | 1 Heather Drive, Suffern, NY 10901 | 2008-10-08 |
| THE ROAD HOUSE BAR & GRILL/ Inactive | Whammy Bar Corporation | 375 Route 59, Monsey, NY 10952 | 2015-01-30 |
| THE ROAD HOUSE BAR & GRILL | Kcd Roadhouse Inc. | 375 Route 59, Monsey, NY 10952 | 2014-01-27 |
| THE ROAD HOUSE BAR & GRILL | Jrc Restaurant, Inc. | 375 Route 59, Monsey, NY 10952 | 2005-12-22 |
| NEW DYNASTY KING | New Dynasty King House Inc | 296 Route 59, Tallman, NY 10982 | 2018-06-29 |
| SAM'S CORNER DELI | Britany Food Services Corp. | 321 Route 59, Tallman, NY 10982 | 2018-06-29 |
| CHAI PITA LAND | Pita Concept Corp. | 408 Route 59, Monsey, NY 10952 | 2018-05-30 |
| RAY'S PIZZA | Ray's Pizza 2 Inc. | 321 Route 59, Tallman, NY 10982 | 2018-01-30 |
Please comment or provide details below to improve the information on GERJAC CATERING @ ATERES BAIS YAAKOV .
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).