DON'S DINER


Address: 60 Denton Lake Road, Holmes, NY 12531

DON'S DINER (Health Operation# 522185) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2018.

Business Overview

NYS Health Operation ID 522185
Operation Name DON'S DINER
Food Service Description Institutional Food Service - Children's Camp Food Service
Facility Address 60 Denton Lake Road
Holmes
NY 12531
Municipality KENT
County PUTNAM
Permit Expiration Date 08/12/2018
Local Health Department Putnam County
NYSDOH Gazetteer 395100

Inspection Results

Date: 2018-08-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: danny reis present for training
Date: 2018-08-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Training with Andrea DeMarchi
Date: 2018-08-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: There is fruit present in the walk-in refrigerator, presently there is no cooking in kitchen until next week. Next week is the only time during the Summer that the kitchen is utilized. Certified Food Manager works at Agape.
Date: 2017-08-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations noted
Date: 2017-07-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-04-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-08-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-05-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Minimal food prepation at time of inspection.
Date: 2015-08-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-08-12 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-07-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-05-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-07-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-08-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-08-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-08-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-08-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2009-07-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Boxes of food stored on floor in walkin refrig.
Date: 2008-07-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-05-02 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 60 DENTON LAKE ROAD
City HOLMES
State NY
Zip 12531

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
RURAL & MIG. M./PRESBYTERIAN CTR. AGAPE SED 60 Denton Lake Road, Holmes, NY 12531 2018-08-13
AGAPE 60 Denton Lake Road, Holmes, NY 12531 2018-08-07
NUNEMAKER KITCHEN 60 Denton Lake Road, Holmes, NY 12531 2018-07-31
DENTON DINING HALL 60 Denton Lake Road, Holmes, NY 12531 2017-08-23

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).