SED East Herk Elem School 419000000000


Address: 255 Gros Boulevard, Herkimer, NY 13350

SED East Herk Elem School 419000000000 (Health Operation# 521318) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 11, 2018.

Business Overview

NYS Health Operation ID 521318
Operation Name SED East Herk Elem School 419000000000
Food Service Description SED Summer Feeding Prog. - SED Self Preparation Feeding Site
Facility Address 255 Gros Boulevard
Herkimer
NY 13350
Municipality HERKIMER
County HERKIMER
Local Health Department Herkimer District Office
NYSDOH Gazetteer 215500

Inspection Results

Date: 2018-07-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Comments: No violations cited at time of inspection. 0-220F probe thermometer, sanitizer and bare hand barriers available. Cold holding bagged lunches for satellite site delivery prepared and bagged prior to inspection. Bagged lunches consisting of cold cut sandwiches, vegatable/fruit cups and milk. Current representative satellite food temperatures 44F. Holding refrigeration temperature 39F. Other refrigeration units at 43F and below. Per food service manager, Satellite food distribution is at ARC Park ( next to Basloe Field) at 12:00pm thru August 1st.. Then service time will change to 11:30 am.
Date: 2017-08-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: The hot food item for service today is mozzarella sticks. Final cook temperatures was 170F or above and verified by DOH. They are temped by staff when taken out of the oven. One sheet is taken out at a time, portioned, and then placed into the hot holding unit until they are ready to be delivered off site. Per food prep employee this is how any hot item is prepared, portioned and logged. Hot holding unit was noted to be 188F per thermometer. Mozzarella sticks temped at 150F-165F in unit by DOH. Per food prep employee, they take a final cook temp and log it and then take a temperature as it is loaded into the hot holding units and log that temperature as well. The temperature of the mozzarella sticks coming out of the hot holding unit going into the hot holding travel bags was 145F. Final cook temperature log from yesterday was 160F for the hot dogs. The log that noted the temperature as the hot dogs were being placed into the traveling hot holding units was not available for inspection. Discussed with staff the need to keep items hot and verify that they are at least 140F when leaving the elementary school for transport to the satellite summer feeding sites.
Date: 2017-07-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Refrigeration temps -ok 36F and 42F....Initial cooking temperatures of frozen ground beef hamburger patties 161F. Hot holding cabinet temp 174F. Sanitzer available , Disposable gloves in use...0-220F Probe therm available.
Date: 2016-07-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Refrigeration Unit found to not be holding food products at proper temperatures needs to be serviced and not put back into use until able to maintain food temperatures of 45 F or below. Note: Hold hold temperatures ok.Cold temps of other refrigeration units ok. Probe thermometer available. There is enough alternate refrigeration at facility for current food service. Facility is prep site for East Herkimer Playground, Basloe Field and self prep for summer school students.
Date: 2015-07-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Probe Therm. OK Cold Temps. OK Gloves in Use Sanitizer- OK Note : Fourteen cooked hamburg patties in buns and wrapped in foil were in a box on the prep table. Temperature of burgers was at 92 degrees. Per site supervisor, burgers were made in excess of quantities needed for the days service and were being discarded - Not for service. PHI observed food product being discarded in trash container. Prep site for own service and two other feeding sites.
Date: 2014-07-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2012-07-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-07-16 Type: Inspection Violations: critical, noncritical
Date: 2006-07-19 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 255 GROS BOULEVARD
City HERKIMER
State NY
Zip 13350

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HERKIMER ELEMENTARY SCHOOL Oneida County B.o.c.e.s. 255 Gros Boulevard, Herkimer, NY 13350 2018-10-30
SED Basloe Field Playground 800000055934 255 Gros Boulevard, Herkimer, NY 13350 2018-07-18
East Herkimer Playground 800000055937 255 Gros Boulevard, Herkimer, NY 13350 2017-07-05
SED Montgomery Street Playground 21050204 255 Gros Boulevard, Herkimer, NY 13350 2017-07-21

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).