GENNARO'S (Health Operation# 517597) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2017.
| NYS Health Operation ID | 517597 |
| Operation Name | GENNARO'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
146 North Liberty Drive Stony Point NY 10980 |
| Municipality | STONY POINT |
| County | ROCKLAND |
| Permitted Corporation Name | 146 LIBERTY DRIVE INC. |
| Permitted Operator Name | JERRY GARAFOLO |
| Permit Expiration Date | 04/30/2018 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435400 |
| Date: 2017-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Steam table temperatures are 160 degrees F. Gloves in use upon arrival to kitchen. Handwash set up ok at all handwash sinks. | ||
| Date: 2017-04-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-08-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Violations observed. Steam table temperatures all above 140 degrees F. Handwashing ok. | ||
| Date: 2016-04-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Gloves in use. Steam table temps ok | ||
| Date: 2015-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2009-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2008-04-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-27 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2006-08-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-21 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-15 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Department of State (DOS) ID | 3188802 |
| Entity Name | 146 LIBERTY DRIVE INC. |
| Initial DOS Filing Date | 2005-04-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GENNARO GARAFOLO JR. |
| DOS Process Address |
146 Liberty Drive Stony Point NEW YORK 10980 |
| Location Name | 146 LIBERTY DRIVE INC. |
| Location Address |
146 Liberty Drive Stony Point NEW YORK 10980 |
| Street Address | 146 NORTH LIBERTY DRIVE |
| City | STONY POINT |
| State | NY |
| Zip | 10980 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KNUCKLES | Knuckles Inc. | 146 North Liberty Drive, Stony Point, NY 10980 | 2018-12-20 |
| PARADISE PIZZERIA | Alvarracin, Corp. | 8 Stony Ridge Plaza, Stony Point, NY 10980 | 2018-05-15 |
| TONYS PIZZA | Tonys Pizza LLC | 8 Stony Ridge Plaza, Stony Point, NY 10980 | 2015-04-23 |
| PARADISE PIZZA | Finnland Inc | 8 Stony Ridge Plaza, Stony Point, NY 10980 | 2017-04-04 |
| PARADISE PIZZA | Jason's Paradise Pizza Inc. | 8 Stony Ridge Plaza, Stony Point, NY 10980 | 2013-04-03 |
| STONY POINT ELEMENTARY | Haverstraw - Stony Point Central School District. | Gurnee Avenue, Stony Point, NY 10980 | 2018-09-26 |
| FIRESIDE STEAK PUB | Otto Jazz Inc. | 84 North Liberty Drive, Stony Point, NY 10980 | 2018-08-20 |
| STONY POINT ELEMENTARY 500201060000 | Gurnee Avenue, Stony Point, NY 10980 | 2006-08-03 | |
| DEE'S COUNTRY DELI | Dee's Country Deli Inc. | 51 North Liberty Drive, Stony Point, NY 10980 | 2018-08-14 |
| SPORTSVIEW 2 BAR & GRILLE | Sportsview 2, Inc. | 3 Wayne Avenue, Stony Point, NY 10980 | 2018-04-10 |
Please comment or provide details below to improve the information on GENNARO'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).