TALK OF THE TOWN CAFE' II (Health Operation# 514517) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 1, 2018.
NYS Health Operation ID | 514517 |
Operation Name | TALK OF THE TOWN CAFE' II |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
12 West Main Street Clifton Springs NY 14432 |
Municipality | MANCHESTER |
County | ONTARIO |
Permitted Operator Name | EARL LINCOLN |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Geneva District Office |
NYSDOH Gazetteer | 342100 |
Date: 2018-06-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2017-06-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-06-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2015-06-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2014-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-06-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-04-21 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2010-07-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2009-03-20 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2008-06-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2007-06-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2006-07-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Street Address | 12 WEST MAIN STREET |
City | CLIFTON SPRINGS |
State | NY |
Zip | 14432 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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RINI'S RISTORANTE | Rinis Ristorante · Rini's Inc. | 12 West Main Street, Elmsford, NY 10523 | 2018-06-21 |
Olivia's Empanadas | William Gonzalez | 12 West Main Street, Middletown, NY 10940 | 2019-02-20 |
Palmer Opera House Cuba Friends of Architecture | Palmer Opera House | 12 West Main Street, Cuba, NY 14727 | 2018-12-06 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HONG KONG | Yong Zhi Liu | 22a West Main Street, Clifton Springs, NY 14432 | 2018-06-01 |
NIMA'S V/ CLIFTON SPRINGS | Grazia Gambino | 18 West Main Street, Clifton Springs, NY 14432 | 2018-06-01 |
CLIFTON SPRINGS YMCA /SFS | Clifton Springs Area Ymca | 10 Crane Street, Clifton Springs, NY 14432 | 2016-08-05 |
CLIFTON SPRINGS YMCA | Andrea Bedette | 10 Crane Street, Clifton Springs, NY 14432 | 2016-01-21 |
NIMA'S V/CLIFTON SPRINGS | Giuseppe Macaluso | 18 West Main Street, Clifton Springs, NY 14432 | 2012-06-27 |
CLIFTON DELI | Francis Ryan | 14 East Main Street, Clifton Springs, NY 14432 | 2018-06-01 |
SPA APARTMENTS | Ontario County Office for The Aging | 11 East Main Street, Clifton Springs, NY 14432 | 2018-06-01 |
WARFIELDS RESTAURANT & BAKERY | Warfields LLC | 7 Main Street, Clifton Springs, NY 14432 | 2018-04-11 |
CLIFTON DELI | William Lanterman IIi | 14 East Main Street, Clifton Springs, NY 14432 | 2010-07-12 |
MO'S BROWN BAG DELI INC | Maureen Brundage | 14 East Main Street, Clifton Springs, NY 14432 | 2008-01-17 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).