My Saloon, Inc.
Gary Edwards


Address: 1928 Broadway, Darien, NY 14040

My Saloon, Inc. (Health Operation# 514446) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.

Business Overview

NYS Health Operation ID 514446
Operation Name My Saloon, Inc.
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1928 Broadway
Darien
NY 14040
Municipality DARIEN
County GENESEE
Permitted Corporation Name My Saloon, Inc.
Permitted Operator Name Gary Edwards
Permit Expiration Date 03/31/2019
Local Health Department Genesee County
NYSDOH Gazetteer 185600

Inspection Results

Date: 2018-09-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Walk-in cooler is well-organized and tidy, owner states that the floors of cooler are cleaned each Tuesday night. Removable aluminum plate has been installed on floor at hot line to facilitate easier cleaning, previously cardboard was being used.
Date: 2018-03-13 Type: Inspection Violations: 4 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: food in coolers is labeled and dated - employees drinking in food prep areas are to use covered containers with straw - new walk in cooler as been installed - only cleaning items stored in basement - handwash sink and vegetable sink have been purchased but never installed - discussed where sinks will be installed
Date: 2017-12-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-02-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Thermometers in kitchen sandwich cooler, bar cooler (built in digital thermometer), and Tappan refrigerator at time of inspection. Grease covered cardboard removed from beneath fryer and floor cleaned, ventilation hood cleaned, and dirty fan removed from kitchen and cleaned. All violations corrected from previous inspection. Owner Denise Edwards states that the walk in cooler may be replaced and along with the kitchen floor when the establishment is closed the week of July 4, 2017. Please notify this office prior to any kitchen remodeling or equipment replacing. [email protected] (1.5)
Date: 2017-01-17 Type: Inspection Violations: 2 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Condensation observed on some products in walk-in cooler, verified products within measured 45F or less. Cook Linda Dunn states wing buckets are only rinsed at end of shift and cleaned at end of the night; education provided. Discussed sick food worker policy. Per Linda Dunn, all violations shall be corrected by February 16, 2017. Present: D. Brodie, J. Zaremski, L. Carney. 2.5
Date: 2016-10-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Inspection performed by Nancy K-Schicker
Date: 2016-02-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Inspected by D. Brodie and J. Zaremski. Discussed proper cooling methods and sick food worker policy with Denise Edwards (owner) and the cook; owner states that she will be purchasing an ice wand for more efficient cooling. Verified adequate knowledge of proper heating and hot-holding temperatures. All observed items were being held at proper temperatures at time of inspection. All violations cited on previous inspection appear to be corrected at this time. Gary Edwards (owner) states that a sink with indirect drain and a hand wash sink will be installed in the kitchen in July 2016. Risk level reevaluated at time of inspection. (2.5)
Date: 2015-03-19 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-11-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-09-26 Type: Inspection Violations: 2 critical, 7 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

NYS Corporation Registration

Department of State (DOS) ID 3079217
Entity Name MY SALOON, INC.
Initial DOS Filing Date 2004-07-16
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MY SALOON, INC.
DOS Process Address 302 Geise Road
Darien Center
NEW YORK 14040
Location Name MY SALOON, INC.
Location Address 1928 Broadway
Darien Center
NEW YORK 14040

Office Location

Street Address 1928 BROADWAY
City DARIEN
State NY
Zip 14040

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Cherry Hill Food Service Cherry Hill Campground LLC 1516 Sumner Road, Darien Center, NY 14040 2015-07-14
Aramark Lot Side Aramark Sports and Entertainment 9993 Alleghany Road, Darien, NY 14040 2014-07-25
Aramark Park Side Aramark Sports and Entertainment 9993 Alleghany Road, Darien, NY 14040 2014-07-25
Commissary Six Flags Darien LLC 9993 Alleghany Road, Darien Center, NY 14040 2018-08-24
Beef and Beer Six Flags Darien LLC 9993 Alleghany Road, Darien Center, NY 14040 2018-08-22
Beaver Brothers Lakeside Cafe' Six Flags Darien LLC 9993 Alleghany Road, Darien Center, NY 14040 2018-08-22
Subway UFO (23944-1) Kasa Enterprises, LLC. 9993 Alleghany Road, Darien Center, NY 14040 2018-08-22
Shark Bites Six Flags Darien LLC 9993 Alleghany Road, Darien Center, NY 14040 2018-08-22
Custard's Last Stand Six Flags Darien LLC 9993 Alleghany Road, Darien Center, NY 14040 2018-08-22
Main Street Depot Six Flags Darien LLC 9993 Alleghany Road, Darien Center, NY 14040 2018-08-22

Competitor

Improve Information

Please comment or provide details below to improve the information on My Saloon, Inc..

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).