JONATHAN'S PASTRY SHOPPE & CAFE
Jonathan's Pastry Shoppe & Cafe, Inc


Address: 23 Public Square, Holley, NY 14470

JONATHAN'S PASTRY SHOPPE & CAFE (Health Operation# 513445) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 27, 2017.

Business Overview

NYS Health Operation ID 513445
Operation Name JONATHAN'S PASTRY SHOPPE & CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 23 Public Square
Holley
NY 14470
Municipality MURRAY
County ORLEANS
Permitted Corporation Name JONATHAN'S PASTRY SHOPPE & CAFE, INC
Permitted Operator Name JONATHAN ROSS
Permit Expiration Date 01/31/2018
Local Health Department Orleans County
NYSDOH Gazetteer 365600

Inspection Results

Date: 2017-01-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: FACILITY DOES NOT APPEAR TO HAVE LUNCH FOOD PRESENT AS ADVERTISED ON THE COMPANY WEBSITE; OPERATOR DOES HAVE LUNCH MENUS PRESENT IN FACILITY DESPITE REPORTED BAKERY-ONLY BUSINESS; OPERATOR HAS SERVSAFE MANAGER CERTIFICATION AND WAS PRESENT AT INSPECTION; APPLICATION, FEE (CHECK#552) FOR 125.00, AND WC/DB EXEMPTION COLLECTED AT INSPECTION
Date: 2016-01-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Jonathan Ross have food manager's certificate and was present at time of inspection. Application, fee, and CE 200 submitted at time of inspection.
Date: 2015-01-15 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: Jonathan Ross was present during inspection. He has ServSafe food protection manager certification. Application, WC/DB exemption form, and check for $ 100 submitted at the time of inspection. Suggested that he calls our office to determine appropriate fee. In the past he has paid $ 150.
Date: 2014-01-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Operator has ServSafe manager certification. He submitted application, fee at time of inspection. Waiting for WC/DB documentation.
Date: 2013-01-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Received check # 1074 for $125.00 for Servsafe; received check # 1069 for $150.00, Application and CE-200 at time of inspection.
Date: 2012-01-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2008-01-09 Type: Inspection Violations: critical, noncritical
Date: 2007-01-11 Type: Inspection Violations: critical, noncritical
Date: 2006-01-17 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 23 PUBLIC SQUARE
City HOLLEY
State NY
Zip 14470

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).