L & R RESTAURANT (Health Operation# 513061) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 21, 2017.
| NYS Health Operation ID | 513061 |
| Operation Name | L & R RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
405 Exchange Street Geneva NY 14456 |
| Municipality | GENEVA |
| County | ONTARIO |
| Permitted Operator Name | DIANE TROTTA |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 340200 |
| Date: 2017-07-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: MAIL REPORT |
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| Date: 2016-08-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-06-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-07-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-28 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-01-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-05-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2010-08-25 | Type: Re-Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-07-29 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-08-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Street Address | 405 EXCHANGE STREET |
| City | GENEVA |
| State | NY |
| Zip | 14456 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ICHIRO | Ichiro Japanese 168 Inc | 405 Exchange Street, Geneva, NY 14456 | 2018-10-31 |
| ICHIRO I | Huai Chen | 405 Exchange Street, Geneva, NY 14456 | 2017-02-24 |
| ICHIRO JAPANESE RESTAURANT | Ichiro Japanese Restaurant LLC | 405 Exchange Street, Geneva, NY 14456 | 2016-03-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAPTAIN'S ROOM CAFE | Captain Pb & J LLC | 368 Exchange Street, Geneva, NY 14456 | 2017-07-21 |
| CAPTAIN'S ROOM | Captains B & B | 368 Exchange Street, Geneva, NY 14456 | 2008-07-09 |
| RED DOVE TAVERN | The Red Dove Tavern Inc | 30 Castle Street, Geneva, NY NY | 2018-11-01 |
| MAIN MOON | Nwai Ki Shui | 480 Exchange Street, Geneva, NY 14456 | 2018-09-04 |
| MICROCLIMATE WINE BAR | James Elkin | 38 Linden Street, Geneva, NY 14456 | 2018-08-29 |
| HAMPTON INN/FOOD | 43 Lake Street, Geneva, NY 14456 | 2018-08-29 | |
| HOTEL EXCHANGE | Robert Andrews, Sr. | 290-292 Exchange Street, Geneva, NY 14456 | 2018-08-07 |
| PINKY'S RESTAURANT | Frank Cecere, Jr. | 14 Castle Street, Geneva, NY 14456 | 2018-08-07 |
| TROTTA'S CASTLE LOUNGE | New Calida Inc | 26-28 Castle Street, Geneva, NY 14456 | 2018-06-27 |
| WATER STREET CAFE | Anne Brown | 467 Exchange Street, Geneva, NY 14456 | 2018-06-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).