TRADITIONS 118 (Health Operation# 509789) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2018.
| NYS Health Operation ID | 509789 |
| Operation Name | TRADITIONS 118 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
11 Old Tomahawk Street Granite Springs NY 10527 |
| Municipality | SOMERS |
| County | WESTCHESTER |
| Permitted Corporation Name | PRIMA 118, LLC |
| Permitted Operator Name | LISA LUBIC |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596600 |
| Date: 2018-03-14 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Food temperatures in refrigeration units acceptable. Shell fish tag attached to products in refrigerator and then retained for 90 days |
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| Date: 2017-11-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: indoor seats 131 no outdoor at this time |
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| Date: 2016-11-18 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Comments: re -1 1/2months |
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| Date: 2015-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used |
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| Date: 2014-04-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-03-12 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2013-12-31 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-11-13 | Type: Inspection |
Violations:
2 critical,
30 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 3046998 |
| Entity Name | PRIMA 118, LLC |
| Initial DOS Filing Date | 2004-04-29 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | JUDITH REARDEN, ESQ |
| DOS Process Address |
20 Woodsbridge Rd Katonah NEW YORK 10536 |
| Street Address | 11 OLD TOMAHAWK STREET |
| City | GRANITE SPRINGS |
| State | NY |
| Zip | 10527 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Fac 5 Golden LLC | 5 Goldens Bridge Shopping Center, Goldens Bridge, NY 10527 | 2018-11-13 |
| DUNKIN DONUTS - FROZEN DESSERT | 5 Goldens Bridge Shopping Center, Goldens Bridge, NY 10527 | 2018-10-10 | |
| GRANITE SPRINGS DELI | James Zattola | 141 Tomahawk Street, Granite Springs, NY 10527 | 2005-11-10 |
Please comment or provide details below to improve the information on TRADITIONS 118.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).