UNO PIZZERIA & GRILL (RFD)
Ny Deep LLC


Address: 8645 Clinton Street, New Hartford, NY 13413

UNO PIZZERIA & GRILL (RFD) (Health Operation# 508320) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 8, 2018.

Business Overview

NYS Health Operation ID 508320
Operation Name UNO PIZZERIA & GRILL (RFD)
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 8645 Clinton Street
New Hartford
NY 13413
Municipality NEW HARTFORD
County ONEIDA
Permitted Corporation Name NY DEEP LLC
Permitted Operator Name JASON SPELLICY
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 326400

Inspection Results

Date: 2018-10-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2018-05-01 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2018-03-21 Type: Inspection Violations: 1 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-12-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 2nd Routine Inspections.
Date: 2017-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2016-09-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2016-09-19 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Unsatisfactory.
Date: 2016-08-26 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Satisfactory. 2nd Routine Inspection.
Date: 2016-01-25 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Satisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2015-09-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. 2nd Routine Inspection. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
Date: 2015-01-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2014-03-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2013-10-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2013-01-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-05-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-01-29 Type: Inspection Violations: critical, noncritical
Date: 2006-04-11 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 8645 CLINTON STREET
City NEW HARTFORD
State NY
Zip 13413

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).