DONSELAAR'S SPORTS BAR & GRILL (Health Operation# 506446) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 26, 2015.
| NYS Health Operation ID | 506446 |
| Operation Name | DONSELAAR'S SPORTS BAR & GRILL/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
10257 Route 31 Clyde NY 14433 |
| Municipality | GALEN |
| County | WAYNE |
| Permitted Corporation Name | MOLISANI & DONSELAAR INC |
| Permitted Operator Name | SCOTT MOLISANI |
| Permit Expiration Date | 08/31/2018 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 585200 |
| Date: 2015-08-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All temps are adequate |
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| Date: 2014-05-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2013-11-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-12-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2010-07-09 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-08-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-07-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-08-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DONSELAAR'S @ WAYNE HILLS | Molisani & Donselaar Inc | 2250 Gannett Road, Lyons, NY 14489 | 2013-07-11 |
| Street Address | 10257 ROUTE 31 |
| City | CLYDE |
| State | NY |
| Zip | 14433 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLYDE SENIOR CENTER | Wayne Co Dept of Aging & Youth | 43 West Dezeng Street, Clyde, NY 14433 | 2015-01-20 |
| BILLY'S ICE CREAM & DELI | William Harper | 162 West Genesee Street, Clyde, NY 14433 | 2018-08-21 |
| MIA'S ICE CREAM | Judy Lainhart | 162 West Genesee Street, Clyde, NY 14433 | 2010-07-30 |
| LAURAVILLE LANDING PARK | Clyde Savannah Csd | Water Street, Clyde, NY 14433 | 2013-07-16 |
| LITTLE BARREL RESTAURANT | Donald Carr | 46 Columbia Street, Clyde, NY 14433 | 2018-06-13 |
| LIVI'S | Adam Stauffer | 25 Columbia Street, Clyde, NY 14433 | 2018-06-13 |
| HILLBILLIES PARADISE DINER | Deborah Cook | 24 Columbia Street, Clyde, NY 14433 | 2017-08-23 |
| STONEY'S PIZZERIA | James Stone, Jr | 25 Columbia Street, Clyde, NY 14433 | 2016-08-01 |
| AUSTIN'S PIZZERIA | Linda Austin | 25 Columbia Street, Clyde, NY 14433 | 2015-08-18 |
| ANTONIO'S OF CLYDE | Benjamin Bookmiller | 25 Columbia Street, Clyde, NY 14433 | 2013-02-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).