SUBWAY OF FRONT STREET INC (Health Operation# 500061) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2018.
| NYS Health Operation ID | 500061 |
| Operation Name | SUBWAY OF FRONT STREET INC |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
7164 State Route 38 Newark Valley NY 13811 |
| Municipality | NEWARK VALLEY |
| County | TIOGA |
| Permitted Corporation Name | SUBWAY OF FRONT STREET INC |
| Permitted Operator Name | JILL VANVESTROUT |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Tioga County |
| NYSDOH Gazetteer | 535300 |
| Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-09-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The water inspection is on a separate DOH form. |
||
| Date: 2016-08-30 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Uv was not being checked daily. ( UV was found to be not functioning). DOH PWS sanitary survey report shows details. |
||
| Date: 2015-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2007-01-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-01-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 7164 STATE ROUTE 38 |
| City | NEWARK VALLEY |
| State | NY |
| Zip | 13811 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).