SUNSHINE SNACK SHOP
Sunshine Snack Shoppes, Inc.


Address: 51 Mamaroneck Avenue, White Plains, NY 10601

SUNSHINE SNACK SHOP (Health Operation# 499814) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 24, 2017.

Business Overview

NYS Health Operation ID 499814
Operation Name SUNSHINE SNACK SHOP
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 51 Mamaroneck Avenue
White Plains
NY 10601
Municipality WHITE PLAINS
County WESTCHESTER
Permitted Corporation Name SUNSHINE SNACK SHOPPES, INC.
Permit Expiration Date 12/31/2017
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2017-04-24 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: rear kitchen foor tiles noted in dsirepair, no longer smooth nor cleanable. Front service area still noted wth stained ceiling tiles. Replace ceiling tiles with non porous, washable basement storage area floor littered with debris/unused equipment, chairs, tables. serv safe class certificte not posted in FSE. Other blue violations noteed on 3/13/17 corrected. FSe operator has made progress towards compliance wth above violations but must completely eliminate existence of above violaitons to avoid legal aciton.
Date: 2017-04-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All existing blue violations still noted from previous reports. FSE operator requested more time to correct violations. More time granted, see new reinspeciton dat e noted a;bove.
Date: 2017-03-13 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Glass door of rear kitchen reachin refirgerated unit noted in disrepair, covered with cardboard. Rear kitchen hand wash sink in disrepair, not properly fixed to wall. Hand soap and paper hand towels note noted in rear hallway restrooms. Front counter area ceiling tiles noted stained noted as porous and non washable tiles. Basement storage area floor litttered with debris, unused chairs, tables, equipment Food debris accumulaiton noted inside rear kitchen refrigerated units. SErv safe certificate not posted in FSE
Date: 2017-02-24 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Rear kitchen hand wash sink in disrepair, sink not properly fixed to wall. Glass door of rear kfitchen reachin refrigerated unit noted in disrepair, covered with cardboard. Hand soap and paper hand towels not noted by hand wash sinks in rear hallway restrooms Front counter ceiling tiles noted stained, noted as being porous, non washable tiles Basement stroage area floor littered with debris, unused chairs, tables, equipment. Serv safe class certificate not posted in FSE. Food debris accumualiton noted inside rear kitchen refrigerated units.
Date: 2017-01-25 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: Glass door of rear kitchen reachin refrigerated unit noted in disrepair, covered with cardboard. Interior sufaces of all counter area and rear kitchen refrigerated units noted with food debris/spillage accumulation. Rear kitchen hand wash sink in disrepair, drain clogged, sink not properly fixed to wall. Hand soap and paper hand towels not noted in rear hallway restrooms, not noted at kitchen hand wash stations. Non shielded lgiht fixtures noted in fornt counter area ceiling and in rear kitchen ceiling. Baffle filters in rear kitchen vent hood and interiors of counter area pizza oven vent hood noted with grease accumulation.
Date: 2016-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-30 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-01-16 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Date: 2014-07-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-15 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-01-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-06 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-02-07 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-01-16 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

NYS Corporation Registration

Department of State (DOS) ID 227560
Entity Name SUNSHINE SNACK SHOPPES, INC.
Initial DOS Filing Date 1968-09-03
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O DAVID M KAHN
DOS Process Address 175 Main St.
White Plains
NEW YORK 10601

Office Location

Street Address 51 MAMARONECK AVENUE
City WHITE PLAINS
State NY
Zip 10601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).