TEAGAN'S STEAK AND SEAFOOD
Alfred Pollock


Address: 1 Ferry Street, Rensselaer, NY 12144

TEAGAN'S STEAK AND SEAFOOD (Health Operation# 496403) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 23, 2015.

Business Overview

NYS Health Operation ID 496403
Operation Name TEAGAN'S STEAK AND SEAFOOD
Food Service Description Food Service Establishment - Restaurant
Facility Address 1 Ferry Street
Rensselaer
NY 12144
Municipality RENSSELAER
County RENSSELAER
Permitted Corporation Name TEAGAN'S STEAK AND SEAFOOD
Permitted Operator Name ALFRED POLLOCK
Permit Expiration Date 01/31/2016
Local Health Department Rensselaer County
NYSDOH Gazetteer 410101

Inspection Results

Date: 2016-11-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Complete cleaning and de-cluttering needed throughout facility. A reinspection will be conducted before permit is renewed in January.
Date: 2015-11-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Floor of walk in is wood and is not clean or cleanable. Remove any equipment (from between the buildings) that is no longer used.
Date: 2014-10-07 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2013-04-09 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2012-04-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2011-03-14 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2010-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-03-20 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-01-30 Type: Inspection Violations: critical, noncritical
Date: 2006-01-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 1 FERRY STREET
City RENSSELAER
State NY
Zip 12144

Services in the same location

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).