DEL LANES
Bcms Bowling, Inc.


Address: 4 Bethlehem Court, Delmar, NY 12054

DEL LANES (Health Operation# 481086) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2018.

Business Overview

NYS Health Operation ID 481086
Operation Name DEL LANES
Food Service Description Food Service Establishment - Restaurant
Facility Address 4 Bethlehem Court
Delmar
NY 12054
Municipality BETHLEHEM
County ALBANY
Permitted Corporation Name BCMS BOWLING, INC.
Permitted Operator Name WILLIAM CORNELL
Permit Expiration Date 09/30/2019
Local Health Department Albany County
NYSDOH Gazetteer 015100

Inspection Results

Date: 2019-02-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2018-04-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-05-12 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: excellent
Date: 2017-05-05 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: good Compliance.
Date: 2016-01-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: excellent
Date: 2015-03-06 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-02-26 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-02-07 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-02-20 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-02-06 Type: Inspection Violations: 0 critical, 9 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8B: In use food dispensing utensils improperly stored

NYS Corporation Registration

Department of State (DOS) ID 2922052
Entity Name BCMS BOWLING, INC.
Initial DOS Filing Date 2003-06-20
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name BCMS BOWLING, INC.
DOS Process Address 4 Bethlehem Ct
Delmar
NEW YORK 12054
Location Name DEL LANES
Location Address 4 Bethlehem Ct
Delmar
NEW YORK 12054

Office Location

Street Address 4 BETHLEHEM COURT
City DELMAR
State NY
Zip 12054

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FROZEN DESSERT-DEL LANES 4 Bethlehem Court, Delmar, NY 12054 2018-04-02

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GUSTO'S Gusto's Pizza, Inc. 180 Delaware Avenue, Delmar, NY 12054 2018-02-06
SUBWAY Ismail Enterprises, Inc. 180 Delaware Avenue, Delmar, NY 12054 2018-01-17
VINNY'S LUNCHETTE Vinny's Lunchette Corp. 160 Delaware Avenue, Delmar, NY 12054 2018-01-02
BRUEGGER'S BAGEL BAKERY @ DELAWARE PLAZA Flour City Bagels, LLC. 180 Delaware Avenue, Delmar, NY 12054 2017-03-16
MANAMA GRILLE Manama Grille, Inc. 180 Delaware Avenue, Delmar, NY 12054 2014-02-27
BLUE SPICE THAI RESTAURANT Gps Deep Blue, Inc. 155 Delaware Avenue, Delmar, NY 12054 2013-06-17

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).