GARDEN CATERING (Health Operation# 479489) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
| NYS Health Operation ID | 479489 |
| Operation Name | GARDEN CATERING |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
140 Midland Avenue Port Chester NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted Corporation Name | GARDEN CATERING OF PORT CHESTER LLC |
| Permitted Operator Name | FRANK CARPENTERI SR. |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590600 |
| Date: 2019-01-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: measured temperatures acceptable |
||
| Date: 2018-09-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: measured temperatures acceptable |
||
| Date: 2018-02-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: measured temperatures acceptable |
||
| Date: 2017-04-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: measured temperatures acceptable |
||
| Date: 2016-10-04 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: measured temperatures acceptable |
||
| Date: 2016-04-27 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: measured temperatures acceptable |
||
| Date: 2015-11-20 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2015-05-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GARDEN CATERING | Garden Catering Mamaroneck Ave. LLC | 315a Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-10-17 |
| Department of State (DOS) ID | 2609562 |
| Entity Name | GARDEN CATERING OF PORT CHESTER LLC |
| Initial DOS Filing Date | 2001-02-23 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | GARDEN CATERING OF PORT CHESTER LLC |
| DOS Process Address |
140 Midland Avenue Port Chester NEW YORK 10573 |
| Street Address | 140 MIDLAND AVENUE |
| City | PORT CHESTER |
| State | NY |
| Zip | 10573 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EDO JAPANESE STEAK HOUSE | Shodan Inc. | 140 Midland Avenue, Port Chester, NY 10573 | 2018-03-13 |
| EAST WOK RESTAURANT | East Wok Corporation | 140 Midland Avenue, Port Chester, NY 10573 | 2019-01-15 |
| EAST WOK RESTAURANT | East Wok Restaurant Inc. | 140 Midland Avenue, Port Chester, NY 10573 | 2017-09-07 |
| EAST WOK CHINESE RESTAURANT | East Wok, Inc. | 140 Midland Avenue, Port Chester, NY 11573 | 2015-12-16 |
| GREAT WALL RESTAURANT 88 | Great Wall Restaurant 88 Inc. | 140 Midland Avenue, Port Chester, NY 10573 | 2012-02-16 |
| GREAT WALL RESTAURANT 88 | Sin Kin Cheng | 140 Midland Avenue, Port Chester, NY 10573 | 2010-02-19 |
| GOOD FOOD CAFE | Nelly Ramirez | 140 Midland Avenue, Port Chester, NY 10573 | 2007-01-17 |
| GOOD FOOD CAFE-FOOD SERVICE ESTAB | Elton Liku | 140 Midland Avenue, Port Chester, NY 10573 | 2006-01-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RIO MINAS BRASIL USA BUFFET | Rio Minas LLC | 140 Midland Avenue - #13, Port Chester, NY 10573 | 2018-09-26 |
| ANTONIO'S PIZZA | Gabbino Pizza Corp. | 130 Midland Avenue, Port Chester, NY 10573 | 2018-09-26 |
| MICHAEL'S | Michaels · Midland Turf, Inc. | 125 Midland Avenue, Port Chester, NY 10573 | 2018-09-26 |
| COYOTE FLACO | Ecusa, Inc. | 115 Midland Avenue, Port Chester, NY 10573 | 2018-07-31 |
| PORT CHESTER SENIOR COMMUNITY CENTER | Village of Port Chester | 220 Grace Church Street, Port Chester, NY 10573 | 2018-10-24 |
| DUNKIN DONUTS | Midland Donut, Inc. | 295 Midland Avenue, Port Chester, NY 10573 | 2018-03-13 |
| NUTRITION PROGRAM FOR THE ELDERLY - PORT CHESTER | Village of Port Chester | 220 Grace Church Street, Port Chester, NY 10573 | 2018-01-29 |
| DUNKIN DONUTS - FROZEN DESSERT | 295 Midland Avenue, Port Chester, NY 10573 | 2016-03-17 | |
| SUBWAY | Tandi, Inc. | 302 Midland Avenue, Port Chester, NY 10573 | 2014-01-17 |
| NEW WAH YUAN KITCHEN | New Wah Yuan Kitchen LLC | 262 Boston Post Road, Port Chester, NY 10573 | 2018-12-11 |
Please comment or provide details below to improve the information on GARDEN CATERING.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).