DOM'S PIZZA & PASTA HOUSE
Doms Pizza & Pasta House · Dom's Pizza and Pasta House, Inc.


Address: 364 Saw Mill River Road, Elmsford, NY 10523

DOM'S PIZZA & PASTA HOUSE (Health Operation# 479478) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.

Business Overview

NYS Health Operation ID 479478
Operation Name DOM'S PIZZA & PASTA HOUSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 364 Saw Mill River Road
Elmsford
NY 10523
Municipality GREENBURGH
County WESTCHESTER
Permitted DBA DOMS PIZZA & PASTA HOUSE
Permitted Corporation Name DOM'S PIZZA AND PASTA HOUSE, INC.
Permitted Operator Name DOMINICK VACCARO
Permit Expiration Date 06/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 593900

Inspection Results

Date: 2019-02-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: FSe operator stated he is closing above FSE in March of 2019 and is relocating to another location in Elmsford. Discussed plan guidelines for new FSE with operator.
Date: 2018-11-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No red violations observed. All hot and cold temperatures acceptable at this time.
Date: 2017-01-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-03-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-02-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-14 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-10-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-09-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-09-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-11-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-04-11 Type: Inspection Violations: critical, noncritical
Date: 2006-12-13 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

NYS Corporation Registration

Department of State (DOS) ID 1736897
Entity Name DOM'S PIZZA AND PASTA HOUSE, INC.
Initial DOS Filing Date 1993-06-23
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name DOMINICK VACCARO
DOS Process Address 336 Saw Mill River Rd
Elmsford
NEW YORK 10523
Location Name DOMINICK VACCARO
Location Address 336 Saw Mill River Rd
Elmsford
NEW YORK 10523

Office Location

Street Address 364 SAW MILL RIVER ROAD
City ELMSFORD
State NY
Zip 10523

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).