PHILLY BAR & GRILL (Health Operation# 471520) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.
| NYS Health Operation ID | 471520 |
| Operation Name | PHILLY BAR & GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
622 Watervliet-shaker Road Latham NY 12110 |
| Municipality | COLONIE |
| County | ALBANY |
| Permitted Corporation Name | PHILLY BAR & GRILL, LLC. |
| Permitted Operator Name | G. PATEL |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015300 |
| Date: 2018-10-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2018-08-07 | Type: Re-Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-07-18 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Thrown out: Dry mix: 1/2 lb 10 lb of flour 8oz buffalo wing rub 1lb of dry pasta 4 packages of navy beans (white) 5 lbs of ancho dried chili peppers 8 oz of cocoa powder *Education provided on sanitation and mouse prevention. An invoice for most recent service will be emailed to me: [email protected] Note: water in basement was overflow of groundwater not a leak from pipes/plumbing Reinspection in 3 weeks |
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| Date: 2017-05-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected ATOI | ||
| Date: 2017-04-24 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2017-04-17 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Street Address | 622 WATERVLIET-SHAKER ROAD |
| City | LATHAM |
| State | NY |
| Zip | 12110 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT-PHILLY BAR & GRILL | 622 Watervliet-shaker Road, Latham, NY 12110 | 2018-08-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SILVER DOLLAR PIZZA | Ristorante Marinara, Inc. | 612 Watervliet-shaker Road, Latham, NY 12110 | 2007-10-22 |
| BELLA NAPOLI ITALIAN BAKERY II | Bella Napoli Italian Bakery of Troy, Inc. | 672 Loudon Road, Latham, NY 12110 | 2018-10-03 |
| DEE DEE'S TAVERN | Dee Dee's A Tavern, Inc. | 647-649 Watervliet-shaker Road, Latham, NY 12110 | 2018-08-29 |
| FROZEN DESSERT-TACO BELL #26349 | 676 Loudon Road, Latham, NY 12110 | 2018-05-23 | |
| TACO BELL #26349 | Hospitality Syracuse, Inc. | 676 Loudon Road, Latham, NY 12110 | 2018-05-23 |
| TACO BELL #4729 | Taco Bell of America, Inc. | 674 Loudon Road, Latham, NY 12110 | 2009-02-12 |
| SUSHI X | Sushi "x" 5, Inc. | 710 Loudon Road, Latham, NY 12110 | 2018-12-12 |
| YOSHI SUSHI | Yoshi Sushi, Inc. | 640 Loudon Road, Latham, NY 12110 | 2018-11-27 |
| NITE MOVES CABARET | 677 New Loudon Corporation | 677 Loudon Road, Latham, NY 12211 | 2018-11-09 |
| VINTAGE PIZZA | Vintage Pizza, Inc. | 688 Loudon Road, Latham, NY 12110 | 2018-03-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).