NOLITA BAKERY& CAFE (Health Operation# 468506) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2018.
NYS Health Operation ID | 468506 |
Operation Name | NOLITA BAKERY& CAFE |
Food Service Description | Food Service Establishment - Bakery |
Facility Address |
454 Warren Street Hudson NY 12534 |
Municipality | HUDSON |
County | COLUMBIA |
Permitted Corporation Name | NOLITA BAKERY AND CAFE, LLC |
Permitted Operator Name | MICHAEL PUTOS |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Columbia County |
NYSDOH Gazetteer | 100100 |
Date: 2018-05-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: cold hold at 40 degrees Fahrenheit gloves available sanitizing tabs used |
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Date: 2017-05-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2016-07-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2015-06-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2014-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-06-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2012-06-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2011-06-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2010-06-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2009-06-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2008-06-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 14b no screen door-door open 11b cleaning clothes not in sanitizinf solution 8a eggs stored above finished food |
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Date: 2007-06-05 | Type: Inspection |
Violations:
critical,
4 noncritical |
Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2005-11-04 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Department of State (DOS) ID | 3698119 |
Entity Name | NOLITA BAKERY AND CAFE, LLC |
Initial DOS Filing Date | 2008-07-18 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | NOLITA BAKERY AND CAFE, LLC |
DOS Process Address |
268 E. 241st Street Bronx NEW YORK 10470 |
Street Address | 454 WARREN STREET |
City | HUDSON |
State | NY |
Zip | 12534 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE SPOTTY DOG BOOKS & ALE | The Spotty Dog, Inc. | 440 Warren Street, Hudson, NY 12534 | 2018-05-31 |
SWALLOW COFFEE | Sarah Dibben | 433 Warren Street, Hudson, NY 12534 | 2014-11-03 |
THE CHAI SHOP | Lillie K. Traders, Inc. | 444 Warren Street, Hudson, NY 12534 | 2013-05-17 |
THE RIVERTOWN LODGE-FSE | 731 Warren Street, Hudson, NY 12534 | 2018-10-26 | |
MEXICAN RADIO | Mexican Radio Hudson, LLC | 537 Warren Street, Hudson, NY 12534 | 2018-08-15 |
THE CASCADES | Robert Lucke | 407 Warren Street, Hudson, NY 12534 | 2018-08-07 |
BABA LOUIES SOURDOUGH PIZZA | Hannacobella, Inc. | 517 Warren Street, Hudson, NY 12534 | 2018-08-07 |
CLUB HELSINKI | Club Helsinki, LLC | 405 Columbia Street, Hudson, NY 12534 | 2017-12-12 |
FROZEN DESSERT | 537 Warren Street, Hudson, NY 12534 | 2017-10-16 | |
TASTEFULLY DONE CATERING | Tastefully Done Catering, Inc. | 430 Warren Street, Hudson, NY 12534 | 2018-10-19 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).