APPLEBEE'S #53 @ BETHLEHEM TOWN CENTER
Tlc Central, LLC.


Address: 291 Route 9w & Bender Lane, Glenmont, NY 12077

APPLEBEE'S #53 @ BETHLEHEM TOWN CENTER (Health Operation# 468301) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2018.

Business Overview

NYS Health Operation ID 468301
Operation Name APPLEBEE'S #53 @ BETHLEHEM TOWN CENTER
Food Service Description Food Service Establishment - Restaurant
Facility Address 291 Route 9w & Bender Lane
Glenmont
NY 12077
Municipality BETHLEHEM
County ALBANY
Permitted Corporation Name TLC CENTRAL, LLC.
Permitted Operator Name CLYDE BRANT
Permit Expiration Date 09/30/2019
Local Health Department Albany County
NYSDOH Gazetteer 015100

Inspection Results

Date: 2019-02-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations ATOI Excellent compliance posted February 20. 2019
Date: 2018-01-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-01-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Comments: excellent 1/18/17
Date: 2016-02-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: excellent
Date: 2015-01-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-04-30 Type: Re-Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-04-28 Type: Inspection Violations: 1 critical, 10 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-04-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-11 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2013-02-19 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2012-03-08 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-02-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-01-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-08 Type: Inspection Violations: 1 critical, 7 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
APPLEBEE'S #55 Tlc Central, LLC. 555 Troy-schenectady Road, Latham, NY 12110 2018-11-28
APPLEBEE'S NEIGHBORHOOD GRILL & BAR #30 Applebee's Neighborhood Grill & Bar · Tlc Central, LLC. 3 Lowe's Drive, Saratoga Springs, NY 12866 2018-01-22

Office Location

Street Address 291 ROUTE 9W & BENDER LANE
City GLENMONT
State NY
Zip 12077

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FROZEN DESSERT-APPLEBEES 291 Route 9w & Bender Lane, Glenmont, NY 12077 2018-01-23

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
FROZEN DESSERT-DUNKIN DONUTS 311 Route 9w, Glenmont, NY 12077 2015-01-06
DUNKIN DONUTS - GLENMONT WAL-MART Bethlehem Donuts, LLC. 311 Route 9w, Glenmont, NY 12077 2015-01-06
ALTERI'S Harvey's Foods of Glenmont, Inc. 312 Route 9w, Glenmont, NY 12077 2008-05-28
WENDY'S #28004 Wendal Corporation 261 Rt. 9w, Glenmont, NY 12077 2015-03-14
FROZEN DESSERT-WENDY'S 261 Rt. 9w, Glenmont, NY 12077 2015-02-24
FARM FAMILY INSURANCE CAFETERIA Prestige Services, Inc. 344 Route 9w, Glenmont, NY 12077 2018-08-01
FROZEN DESSERT-FIVE GUYS FAMOUS 241 Route 9w, Glenmont, NY 12077 2018-02-16
FIVE GUYS FAMOUS BURGERS & FRIES Rsvt Glenmont, LLC. 241 Route 9w, Glenmont, NY 12077 2018-01-16
CHILI'S GRILL & BAR Pepper Dining, Inc. 382 Route 9w, Glenmont, NY 12077 2018-11-29
GLENMONT ELEMENTARY SCHOOL CAFETERIA Bethlehem Central School District 328 Route 9w Route, Glenmont, NY 12077 2018-10-15

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).