APPLEBEE'S #53 @ BETHLEHEM TOWN CENTER (Health Operation# 468301) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2018.
| NYS Health Operation ID | 468301 |
| Operation Name | APPLEBEE'S #53 @ BETHLEHEM TOWN CENTER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
291 Route 9w & Bender Lane Glenmont NY 12077 |
| Municipality | BETHLEHEM |
| County | ALBANY |
| Permitted Corporation Name | TLC CENTRAL, LLC. |
| Permitted Operator Name | CLYDE BRANT |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015100 |
| Date: 2019-02-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations ATOI Excellent compliance posted February 20. 2019 | ||
| Date: 2018-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-01-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: excellent 1/18/17 |
||
| Date: 2016-02-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: excellent |
||
| Date: 2015-01-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-30 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-04-28 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-04-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-11 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-02-19 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-03-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-02-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-01-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-08 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APPLEBEE'S #55 | Tlc Central, LLC. | 555 Troy-schenectady Road, Latham, NY 12110 | 2018-11-28 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR #30 | Applebee's Neighborhood Grill & Bar · Tlc Central, LLC. | 3 Lowe's Drive, Saratoga Springs, NY 12866 | 2018-01-22 |
| Street Address | 291 ROUTE 9W & BENDER LANE |
| City | GLENMONT |
| State | NY |
| Zip | 12077 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT-APPLEBEES | 291 Route 9w & Bender Lane, Glenmont, NY 12077 | 2018-01-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT-DUNKIN DONUTS | 311 Route 9w, Glenmont, NY 12077 | 2015-01-06 | |
| DUNKIN DONUTS - GLENMONT WAL-MART | Bethlehem Donuts, LLC. | 311 Route 9w, Glenmont, NY 12077 | 2015-01-06 |
| ALTERI'S | Harvey's Foods of Glenmont, Inc. | 312 Route 9w, Glenmont, NY 12077 | 2008-05-28 |
| WENDY'S #28004 | Wendal Corporation | 261 Rt. 9w, Glenmont, NY 12077 | 2015-03-14 |
| FROZEN DESSERT-WENDY'S | 261 Rt. 9w, Glenmont, NY 12077 | 2015-02-24 | |
| FARM FAMILY INSURANCE CAFETERIA | Prestige Services, Inc. | 344 Route 9w, Glenmont, NY 12077 | 2018-08-01 |
| FROZEN DESSERT-FIVE GUYS FAMOUS | 241 Route 9w, Glenmont, NY 12077 | 2018-02-16 | |
| FIVE GUYS FAMOUS BURGERS & FRIES | Rsvt Glenmont, LLC. | 241 Route 9w, Glenmont, NY 12077 | 2018-01-16 |
| CHILI'S GRILL & BAR | Pepper Dining, Inc. | 382 Route 9w, Glenmont, NY 12077 | 2018-11-29 |
| GLENMONT ELEMENTARY SCHOOL CAFETERIA | Bethlehem Central School District | 328 Route 9w Route, Glenmont, NY 12077 | 2018-10-15 |
Please comment or provide details below to improve the information on APPLEBEE'S #53 @ BETHLEHEM TOWN CENTER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).