OLD DALEY INN CATERING CO. (Health Operation# 467887) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2018.
| NYS Health Operation ID | 467887 |
| Operation Name | OLD DALEY INN CATERING CO. |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
2 Northern Drive Troy NY 12182 |
| Municipality | TROY |
| County | RENSSELAER |
| Permitted Corporation Name | OLD DALEY INN CATERING COMPANY LLC |
| Permitted Operator Name | GENE COLETTI |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 410202 |
| Date: 2018-01-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Comments: kitchen operation has expanded and space has changed usage since the original building design. Hand washing is not as accessible as it could be. Would like to see additional hand wash facilities in kitchen. |
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| Date: 2016-12-28 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2015-12-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2012-09-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Date: 2011-12-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2010-11-16 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2009-12-01 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2008-12-10 | Type: Inspection |
Violations:
18 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2007-12-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-20 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Date: 2005-11-02 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Street Address | 2 NORTHERN DRIVE |
| City | TROY |
| State | NY |
| Zip | 12182 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUNNY WOK NI | Ming Hau Chen | 886 Fifth Avenue, Troy, NY 12182 | 2017-10-26 |
| ASIAN PAN | Asian Pan Inc | 4 Northern Drive, Troy, NY 12182 | 2016-12-20 |
| New Tasty Kingdom 88 Inc | Kendi Wei | 4 Northern Drive, Troy, NY 12182 | 2015-11-05 |
| PICNIC GARDEN RESTAURANT | Picnic Garden Restaurant, Inc | 4 Northern Drive, Troy, NY 12182 | 2014-12-02 |
| TESTO'S RESTAURANT | Charles Testo | 853 Fourth Avenue, Troy, NY 12182 | 2018-11-28 |
| THE SCOREBOARD SALOON | Carol Ann Burns | 29 124th Street, Troy, NY 12182 | 2017-10-27 |
| BURGER KING #463 | Carrols Corporation | 851 Second Avenue, Troy, NY 12182 | 2017-12-20 |
| SUBWAY | Raza Foods | 849 Second Avenue, Troy, NY 12182 | 2017-11-14 |
| NEW BEIJING RESTAURANT | Wen Jin Zheng | 849 Second Avenue, Troy, NY 12182 | 2017-10-31 |
| Dunkin Donuts | Riverview Donuts, LLC | 849 Second Avenue, Troy, NY 12182 | 2016-08-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).