Skaneateles Jr/Sr High School (Health Operation# 466994) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2018.
| NYS Health Operation ID | 466994 |
| Operation Name | Skaneateles Jr/Sr High School |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
32 East Street Skaneateles NY 13152 |
| Municipality | SKANEATELES |
| County | ONONDAGA |
| Permitted Corporation Name | Skaneateles Central School District |
| Permitted Operator Name | Emily Cullen |
| Permit Expiration Date | 02/01/2021 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 333200 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions are satisfactory at time of inspection. | ||
| Date: 2018-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions appear to be satisfactory at this time. | ||
| Date: 2018-04-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Inspection conducted with HB. |
||
| Date: 2017-12-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2017-04-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Also investigated complaint T2017-13 concerning possible food illness at Skaneateles H.S. concession stand. Food service at concession stand is not being operated by school district at this time. No access, permit to be closed out. District will notify current operators to obtain a foodservice permit. |
||
| Date: 2016-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions appear satisfactory at this time. | ||
| Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions appear satisfactory at this time. | ||
| Date: 2015-10-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2015-04-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-10-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-10-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-04 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-01-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-09-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-03-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-10-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-05-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-12-14 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| State Street Elementary School | Skaneateles Central School District | 72 State Street, Skaneateles, NY 13152 | 2018-10-10 |
| Waterman Elementary School | Skaneateles Central School District | 100 East Street, Skaneateles, NY 13152 | 2018-10-10 |
| Skaneateles H.S. Concession Stand | Skaneateles Central School District | 49 East Elizabeth Street, Skaneateles, NY 13152 | 2016-04-14 |
| Street Address | 32 EAST STREET |
| City | SKANEATELES |
| State | NY |
| Zip | 13152 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Skaneateles Varsity Basketball Concessions | Skaneateles Boys Basketball Boosters | 49 East Elizabeth Street, Skaneateles, NY 13152 | 2017-12-21 |
| Waterman Elementary School | Skaneateles Central School District | 100 East Street, Skaneateles, NY 13152 | 2018-10-10 |
| State Street Elementary School | Skaneateles Central School District | 72 State Street, Skaneateles, NY 13152 | 2018-10-10 |
| PEACE Sr Nutr @ Skaneateles Community Center | P.e.a.c.e., Inc. Senior Nutrition Program | 97 State Street, Skaneateles, NY 13152 | 2018-10-10 |
| J&J Pizzeria & New York Deli | Montario Point Enterprises Inc. | 97 State Street, Skaneateles, NY 13152 | 2017-10-18 |
| Stella Maris Retreat Center | Sisters of St. Francis of The Neumann Communitie | 130 East Genesee Street, Skaneateles, NY 13152 | 2015-06-25 |
| Athenaeum of Skaneateles (The) | Peregrine Properties of Skaneateles, LLC | 150 East Genesee Street, Skaneateles, NY 13152 | 2018-11-08 |
| Angels Heavenly Hamburgers | Ja-skan, LLC | 22 Jordan Street, Skaneateles, NY 13152 | 2018-11-08 |
| Doug's Fish Fry | Doug's Fish Fry, Ltd. | 8 Jordan Street, Skaneateles, NY 13152 | 2018-11-08 |
| Blue Water Grill | Jolis Boathouse, Inc. | 11 West Genesee Street, Skaneateles, NY 13152 | 2018-09-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).