Onondaga Nation School
Lafayette Central School District


Address: 270 Route 11a, Lafayette, NY 13084

Onondaga Nation School (Health Operation# 466928) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2017.

Business Overview

NYS Health Operation ID 466928
Operation Name Onondaga Nation School/Inactive
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 270 Route 11a
Lafayette
NY 13084
Municipality LAFAYETTE
County ONONDAGA
Permitted Corporation Name LaFayette Central School District
Permitted Operator Name Robert Kennedy
Permit Expiration Date 12/31/2016
Local Health Department Onondaga County
NYSDOH Gazetteer 335700

Inspection Results

Date: 2017-11-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions appear satisfactory at this time.
Date: 2016-10-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2016-05-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions appear satisfactory.
Date: 2015-10-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: This report is a duplicate of the inspection dated 10-15-15. The initial report had the incorrect facility code # 665. The correct code is # 302CS.
Date: 2015-04-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2013-11-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-04-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-11-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-21 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-03-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-09-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-01-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-09-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-01-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-01-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2007-07-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-01-23 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-04-05 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Onondaga Nation School Lafayette Central School District 1 Route 11a Route, Nedrow, NY 13120 2016-05-25

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LaFayette High School Lafayette Central School District 3122 Route 11 North, Lafayette, NY 13084 2018-09-24
C. Grant Grimshaw Elementary Lafayette Central School District 5957 Route 20, Lafayette, NY 13084 2019-02-01
Onondaga Nation School Lafayette Central School District 1 Route 11a Route, Nedrow, NY 13120 2016-05-25
Grimshaw Elementary School Lafayette Central School District 5955 Route 20 West, Lafayette, NY 13084 2006-07-12

Office Location

Street Address 270 Route 11A
City LaFayette
State NY
Zip 13084

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).