OCM-BOCES Irvin E. Henry Campus (Health Operation# 466837) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2019.
NYS Health Operation ID | 466837 |
Operation Name | OCM-BOCES Irvin E. Henry Campus |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
6820 Thompson Road Syracuse NY 13211 |
Municipality | DEWITT |
County | ONONDAGA |
Permitted Corporation Name | OCM-BOCES |
Permitted Operator Name | Andrew DiBlasi |
Permit Expiration Date | 02/01/2021 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335300 |
Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Conditions appear satisfactory | ||
Date: 2018-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Conditions appear satisfactory at this time. | ||
Date: 2018-02-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Inspection conducted with HB. |
||
Date: 2017-12-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2017-05-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed adding more ice to pans containing potentially hazardous products at grill line. |
||
Date: 2016-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Conditions appear to be satisfactory at this time. | ||
Date: 2016-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Conditions appear to be satisfactory at this time. | ||
Date: 2015-09-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2015-02-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-03-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2013-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-10-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
Date: 2012-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2011-10-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2011-03-29 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2010-12-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2010-03-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2009-12-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2009-05-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2008-11-14 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
OCM-BOCES Career Training Center | Ocm-boces | 4500 Crown Road, Liverpool, NY 13090 | 2018-09-11 |
Street Address | 6820 THOMPSON ROAD |
City | SYRACUSE |
State | NY |
Zip | 13211 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
OCM Boces | Ocm Boces Irvin E. Henry Campus | 6820 Thompson Road, Syracuse, NY 13211 | 2019-02-26 |
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Lyncourt LeMoyne Mattydale Hinsdale LL | Joseph Tartaro | Burnham Park, Mattydale, NY 13211 | 2018-10-23 |
Roxboro Elementary School | North Syracuse Central School District | 200 Bernard Street, Mattydale, NY 13211 | 2018-10-22 |
Roxboro Road Middle School | North Syracuse Central School District | 300 Bernard Street, Mattydale, NY 13211 | 2018-10-22 |
Mattydale Fire Department | Mattydale Fire Department, Inc. | 173 East Molloy Road, Mattydale, NY 13211 | 2018-10-16 |
Please comment or provide details below to improve the information on OCM-BOCES Irvin E. Henry Campus.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).