SWISS RE AMERICA HOLDING CORP. - MAIN CAFETERIA (Health Operation# 465534) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2015.
| NYS Health Operation ID | 465534 |
| Operation Name | SWISS RE AMERICA HOLDING CORP. - MAIN CAFETERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
175 King Street Armonk NY 10504 |
| Municipality | NO. CASTLE |
| County | WESTCHESTER |
| Permitted DBA | SWSS RE AM HLDG CORP/MAIN |
| Permitted Corporation Name | SWISS RE AMERICA HOLDING CORPORATION |
| Permitted Operator Name | SWISS RE AMERICA HOLDING CORPO |
| Permit Expiration Date | 10/31/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595900 |
| Date: 2015-11-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: measured temperatures acceptable |
||
| Date: 2015-03-31 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-02-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-04-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-10-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-04-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-04-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-04-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-12-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-04-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-12-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-04-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-20 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2009-04-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2008-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-04-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2007-12-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-20 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-03-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-29 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Department of State (DOS) ID | 261533 |
| Entity Name | SWISS RE AMERICA HOLDING CORPORATION |
| Initial DOS Filing Date | 1973-05-17 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | SWISS RE AMERICA HOLDING CORPORATION |
| DOS Process Address |
Attn: Legal Department 5200 Metcalf Overland Park KANSAS 66202 |
| Location Name | SWISS RE AMERICA HOLDING CORPORATION |
| Location Address |
175 King St Armonk NEW YORK 10504 |
| Street Address | 175 KING STREET |
| City | ARMONK |
| State | NY |
| Zip | 10504 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SWISS RE AMERICA HOLDING CORP. - MAIN CAFE - FD | 175 King Street, Armonk, NY 10504 | 2008-04-11 | |
| SODEXO SWISS RE | Sodexho Operations LLC | 175 King Street, Armonk, NY 10504 | 2018-12-03 |
| RESTAURANT ASSOCIATES @ SWISS RE | Restaurant Associates Inc. | 175 King Street, Armonk, NY 10504 | 2018-06-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SANFORD I. WEILL CENTER - FSE(2) | 188 King Street, Armonk, NY 10504 | 2018-05-23 | |
| SANFORD I. WEILL CENTER - FSE(1) | 188 King Street, Armonk, NY 10504 | 2018-05-23 | |
| SANFORD I. WEILL CENTER - FROZEN DESSERT | 188 King Street, Armonk, NY 10504 | 2017-12-13 | |
| MBIA CAFETERIA / FLIK | Mbia / Flik · Flik International Corp. | 113 King Street, Armonk, NY 10504 | 2014-02-19 |
| MBIA CAFETERIA / FLIK - FROZEN DESSERT | 113 King Street, Armonk, NY 10504 | 2008-04-14 | |
| IBM CAFETERIA / COMPASS | Ibm/compass Group Usa · Compass Group Usa, Inc. | New Orchard Road, Armonk, NY 10504 | 2018-09-26 |
| IBM - EXECUTIVE DINING ROOM | Ibm Executive Dining Room · International Business Machines Corporation | New Orchard Road, Armonk, NY 10504 | 2018-09-26 |
| IBM CAFETERIA / COMPASS - FROZEN DESSERT | New Orchard Road, Armonk, NY 10504 | 2007-11-16 | |
| THE IBM LEARNING CENTER - FSE(2) | 20 Old Post Road, Armonk, NY 10504 | 2014-01-10 | |
| THE IBM LEARNING CENTER - FSE(1) | 20 Old Post Road, Armonk, NY 10504 | 2014-01-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).