BAD TO THE BONE BARBECUE (Health Operation# 460610) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2018.
| NYS Health Operation ID | 460610 |
| Operation Name | BAD TO THE BONE BARBECUE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5120 Route 104 Williamson NY 14589 |
| Municipality | WILLIAMSON |
| County | WAYNE |
| Permitted Operator Name | BRIAN COBBS |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 586300 |
| Date: 2018-08-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: Temperatures measured adequate at time of inspection |
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| Date: 2017-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Investigation of complaint received 3/3/17. Complainant alleges that bathrooms are maintained in an unsanitary manner. Findings: Not substantiated. Both restrooms were clean and in good working order at the time of inspection. | ||
| Date: 2017-02-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All temperatures were adequate. A check #4940 for $75 was provided to inspector by the operator at the time of inspection. |
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| Date: 2017-02-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All temperatures were adequate. A check #4940 for $75 was provided to inspector by the operator at the time of inspection. |
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| Date: 2016-10-07 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Comments: Glass door refrigerator is only holding at 45 F and should be monitored or repaired to make sure food is consistently below 45 F. Satisfactory hot and cold temperatures observed. Discussed cooling and reheating proceedures. |
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| Date: 2016-02-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Facility has until Wednesday February 10th 2016 to submit complete application, fee and insurance or legal action will be issued. |
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| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-11-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Smoker units have been move out of the back room and mounted on to a trailer. Backroom still has cement floor but is only used for storage. Would like information on mobile unit requirement for Monroe county. Unit approve and permitted by NYS DOH does not meet Monroe County codes. |
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| Date: 2014-01-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 5120 ROUTE 104 |
| City | WILLIAMSON |
| State | NY |
| Zip | 14589 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ERINDIPITY'S CAKE STUDIO | Erin Metcalfe | 4508 Route 104, Williamson, NY 14589 | 2015-09-24 |
| KICKIN CHICKEN BBQ | Oink-n-fowl Ink | 4508 Route 104, Williamson, NY 14589 | 2006-07-21 |
| THE MASON JAR | Vincent Vitalone | 5708 Ridge Road, Williamson, NY 14589 | 2017-07-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKE ONT. AGRI. BUS. CHILD DEV | Nys Fed of Grower/process | 6395 Tuckahoe Road, Williamson, NY 14589 | 2018-12-07 |
| RAGGEDY ANN & ANDY DAY CARE | Donna Giardina | 3955 Route 104, Williamson, NY 14589 | 2018-10-16 |
| WILLIAMSON HIGH SCHOOL | Williamson Central School District | 5891 Route 21, Williamson, NY 14589 | 2018-09-06 |
| WILLIAMSON ELEMENTARY SCHOOL | Williamson Central School District | 6036 Highland Avenue, Williamson, NY 14589 | 2018-09-06 |
| WAYNE TECHNICAL & CAREER CTR/BOCES | Wayne/finger Lakes Boces | 4440 Ridge Road, Williamson, NY 14589 | 2018-09-06 |
| WILLIAMSON MIDDLE SCHOOL | Williamson Central School District | 4148 Miller Street, Williamson, NY 14589 | 2018-09-06 |
| WAYNE EDUCATION CENTER | Marion Central School District | 4440 Ridge Road, Williamson, NY 14589 | 2018-09-06 |
| FIRE WALL COFFEE HALL OF FAITH | Firewall Coffee Hall of Faith Inc | 4122 Ridge Road, Williamson, NY 14589 | 2018-08-03 |
| ANOVA | Jeff Cormier | 3885 Route 104, Williamson, NY 14589 | 2018-08-03 |
| YIAYIA'S ICE CREAM | Konstantinos Yannas | 3854 Route 104, Williamson, NY 14589 | 2018-06-15 |
Please comment or provide details below to improve the information on BAD TO THE BONE BARBECUE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).