GORDO'S
Gordo's Restaurant Corp.


Address: 415 Commerce Street, Hawthorne, NY 10532

GORDO'S (Health Operation# 459552) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.

Business Overview

NYS Health Operation ID 459552
Operation Name GORDO'S
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 415 Commerce Street
Hawthorne
NY 10532
Municipality MT. PLEASANT
County WESTCHESTER
Permitted DBA GORDO'S
Permitted Corporation Name GORDO'S RESTAURANT CORP.
Permitted Operator Name MICHAEL SCHLIMAN
Permit Expiration Date 10/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595700

Inspection Results

Date: 2018-09-24 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: basement floor not maintained to remove all FSE items from basement [email protected] to send email on exactly what revovations FSE is dong
Date: 2018-05-21 Type: Inspection Violations: 0 critical, 11 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: discussed shelllfish reinspect next 2018 iinspection aporox 3 months chest freezer -rid of as per owner
Date: 2017-12-20 Type: Inspection Violations: 0 critical, 12 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Food temperatures in hot holding and refrigeration units acceptable. Food allergy statement posted on menu. Re-inspection on 1/12/18
Date: 2016-11-16 Type: Inspection Violations: 2 critical, 8 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-04-07 Type: Inspection Violations: 1 critical, 16 noncritical
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-10-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: No red violations observed. All hot and cold temperatures acceptable.
Date: 2015-01-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-12-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 778588
Entity Name GORDO'S RESTAURANT CORP.
Initial DOS Filing Date 1982-06-25
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name GORDO'S RESTAURANT CORP.
DOS Process Address 415 Commerce St
Hawthorne
NEW YORK 10532
Location Name GORDO'S RESTAURANT CORP.
Location Address 415 Commerce St
Hawthorne
NEW YORK 10532

Office Location

Street Address 415 COMMERCE STREET
City HAWTHORNE
State NY
Zip 10532

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GORDO'S - CATERING 415 Commerce Street, Hawthorne, NY 10532 2008-02-05

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).