THE BLAZER PUB (Health Operation# 456283) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 456283 |
| Operation Name | THE BLAZER PUB |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Old Route 22 Purdys NY 10578 |
| Municipality | NO. SALEM |
| County | WESTCHESTER |
| Permitted Corporation Name | RICHARD P. O'LEARY LTD. |
| Permitted Operator Name | ALICE O'LEARY KERRIGAN |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596000 |
| Date: 2018-11-27 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Uncorrected red violation must be corrected within 72 hours. Red violations are not to be repeated. Blue violations to correct within one month. Discussed indirectly wasted food prep sink requirement. Facility has dish machine. If all kitchenware is washed in dish machine, three compartment sink may be used for food prep, if indirect drain is provided. Dish machine found operating at acceptable temperatures. Facility has hand wash sink in kitchen. Discussed storage of sliced tomatoes and onions under refrigeration. Discussed working quantity during food prep. Discussed storage of first aid supplies/ medications on low shelf below food, food containers, food prep surfaces. Discussed fresh made hot sauce. |
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| Date: 2017-12-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
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| Date: 2016-10-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: discussed wiping cloths |
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| Date: 2015-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No red or blue violations observed. All hot and cold temperatures acceptable at this time. | ||
| Date: 2015-04-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-04-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-12-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-12-02 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2013-08-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-12-26 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-12-11 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 1176187 |
| Entity Name | RICHARD P. O'LEARY LTD. |
| Initial DOS Filing Date | 1987-06-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RICHARD P O'LEARY |
| DOS Process Address |
Box 1 / Route 22 Purdys NEW YORK 10578 |
| Location Name | RICHARD P O'LEARY |
| Location Address |
446 Route 22 Purdys NEW YORK 10578 |
| Street Address | OLD ROUTE 22 |
| City | PURDYS |
| State | NY |
| Zip | 10578 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STEWART'S VILLAGE INN, INC. | Stewart's Village Inn | Old Route 22, Copake, NY 12516 | 2007-10-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SWAN DELICATESSEN & GRILL | Dafni Grocery Inc. | 519 Route 22, Purdys, NY 10578 | 2018-11-29 |
| MARIE'S PIZZA & PASTA | The Girls R N Item Inc | 18 Tighe Road, Shenorock, NY 10578 | 2006-03-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).