KAM FUNG CHINESE TAKE OUT (Health Operation# 455963) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 9, 2018.
NYS Health Operation ID | 455963 |
Operation Name | KAM FUNG CHINESE TAKE OUT |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
112 Elm Street Yonkers NY 10701 |
Municipality | YONKERS |
County | WESTCHESTER |
Permitted DBA | KAM FUNG CHINESE TAKE OUT |
Permitted Operator Name | KONG YAO WANG |
Permit Expiration Date | 11/30/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590707 |
Date: 2018-04-09 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
Item 12B: Improperly functioning on-site sewage disposal system, improper Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: re-inspection around or after 4/23/2018 |
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Date: 2017-10-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Smoke on telephone with owners daughter Yin, who acted as translator at this time. Operator agrees to cease growing of edible vegetables at this location. Operator will remove raised bed and dispose of soil in 6 mil poly bags or will plant inedible ground cover. Ginger removed at this time. | ||
Date: 2017-10-05 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-04-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-01-06 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: re-inspection around or after 2/6/2016. |
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Date: 2015-09-29 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Ticket# 5760 issued at this time for wiping cloths and flies. Waiver issued.; Remaining violations must be completed by the next routine inspection. |
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Date: 2015-09-24 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed: Ticket may be issued for flies and wiping cloths.; Adequate cooling technique and temperature monitoring.; Adequate storage of potentially hazardous foods.; Smoker must never create a nuisance.; Basement organization/clutter removal.; Reinspection on or about 9/29/15. |
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Date: 2015-08-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 112 ELM STREET |
City | YONKERS |
State | NY |
Zip | 10701 |
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BOTTOMS UP | Michael Costanzo | 207 Nepperhan Avenue, Yonkers, NY 10701 | 2014-08-04 |
BIG BIRD TAKE OUT | Lester Robinson | 197 Nepperhan Avenue, Yonkers, NY 10701 | 2014-05-22 |
209 PIZZERIA | Hector Hernandez | 209 Nepperhan Avenue, Yonkers, NY 10701 | 2014-04-28 |
LISA'S COFFEE SHOP | Mimi's Cofee Shop · Fad Corporation of Westchester | 7 New School Street, Yonkers, NY 10701 | 2018-11-30 |
YONKERS B.O.E. - FERMI SCHOOL | Fermi School · Yonkers Board of Education | 27 Poplar Street, Yonkers, NY 10701 | 2018-11-21 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).