KAM FUNG CHINESE TAKE OUT
Kong Yao Wang


Address: 112 Elm Street, Yonkers, NY 10701

KAM FUNG CHINESE TAKE OUT (Health Operation# 455963) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 9, 2018.

Business Overview

NYS Health Operation ID 455963
Operation Name KAM FUNG CHINESE TAKE OUT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 112 Elm Street
Yonkers
NY 10701
Municipality YONKERS
County WESTCHESTER
Permitted DBA KAM FUNG CHINESE TAKE OUT
Permitted Operator Name KONG YAO WANG
Permit Expiration Date 11/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2018-04-09 Type: Inspection Violations: 0 critical, 15 noncritical
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: re-inspection around or after 4/23/2018
Date: 2017-10-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Smoke on telephone with owners daughter Yin, who acted as translator at this time. Operator agrees to cease growing of edible vegetables at this location. Operator will remove raised bed and dispose of soil in 6 mil poly bags or will plant inedible ground cover. Ginger removed at this time.
Date: 2017-10-05 Type: Inspection Violations: 0 critical, 8 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-04-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-01-06 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: re-inspection around or after 2/6/2016.
Date: 2015-09-29 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed: Ticket# 5760 issued at this time for wiping cloths and flies. Waiver issued.; Remaining violations must be completed by the next routine inspection.
Date: 2015-09-24 Type: Inspection Violations: 2 critical, 19 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Discussed: Ticket may be issued for flies and wiping cloths.; Adequate cooling technique and temperature monitoring.; Adequate storage of potentially hazardous foods.; Smoker must never create a nuisance.; Basement organization/clutter removal.; Reinspection on or about 9/29/15.
Date: 2015-08-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 112 ELM STREET
City YONKERS
State NY
Zip 10701

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).