BLIND BROOK CLUB (Health Operation# 454827) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 24, 2018.
| NYS Health Operation ID | 454827 |
| Operation Name | BLIND BROOK CLUB |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Anderson Hill Road Rye Brook NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted DBA | BLIND BROOK CLUB |
| Permitted Corporation Name | THE BLIND BROOK CLUB, INC. |
| Permitted Operator Name | JONATHAN MILLS |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 594200 |
| Date: 2018-04-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. REVIERED RETAINED SHELLFISH TAGS AT OF INSPECTION. CONDUCTED A HACCP INSPECTION DURING INSPECTION. |
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| Date: 2017-04-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: MUST CORRECT ABOVE VIOLATION BEFORE NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
||
| Date: 2016-04-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION AT TIME OF INSPECTION. REVIEWED SHELLFISH TAGS AT TIME OF INSPECTION. |
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| Date: 2015-06-09 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-11-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-07-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2013-10-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-04-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-10-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used |
||
| Date: 2012-06-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-10-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
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| Department of State (DOS) ID | 13469 |
| Entity Name | THE BLIND BROOK CLUB, INC. |
| Initial DOS Filing Date | 1916-01-03 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | THE BLIND BROOK CLUB, INC. |
| DOS Process Address |
Post Office Box 229 Purchase NEW YORK 10577 |
| Street Address | ANDERSON HILL ROAD |
| City | RYE BROOK |
| State | NY |
| Zip | 10573 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CENTURY COUNTRY CLUB - POOL SNACK BAR - FROZEN DES | Anderson Hill Road, Purchase, NY 10577 | 2018-08-03 | |
| CENTURY COUNTRY CLUB - POOL SNACK BAR | Century Country Club/ Pool Snackbar · Century Country Club, Inc. | Anderson Hill Road, Purchase, NY 10577 | 2018-08-03 |
| CENTURY COUNTRY CLUB - MAIN DINING | Century Country Club · Century Country Club, Inc. | Anderson Hill Road, Purchase, NY 10577 | 2018-05-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DORAL ARROWWOOD - FSE (3) | 975 Anderson Hill Road, Rye Brook, NY 10573 | 2017-12-08 | |
| DORAL ARROWWOOD - FSE (1) | 975 Anderson Hill Road, Rye Brook, NY 10573 | 2017-12-08 | |
| DORAL ARROWWOOD - FSE (2) | 975 Anderson Hill Road, Rye Brook, NY 10573 | 2017-12-08 | |
| DORAL ARROWWOOD - CORP. FOOD | 975 Anderson Hill Road, Rye Brook, NY 10573 | 2017-12-08 | |
| ATRIA RYE BROOK - MAIN CAFE | W.g. Rye Brook Sh, LLC | 1200 King Street, Rye Brook, NY 10573 | 2018-04-27 |
| SUMMIT CAFE | Summit Cafes LLC | 4 International Drive, Rye Brook, NY 10573 | 2018-01-12 |
| ATRIA RYE BROOK - POLO LOUNGE | W.g. Rye Brook Sh, LLC | 1200 King Street, Rye Brook, NY 10573 | 2017-10-24 |
| ATRIA RYE BROOK - ICE CREAM | W.g. Rye Brook Sh, LLC | 1200 King Street, Rye Brook, NY 10573 | 2017-10-24 |
| SUMMIT CAFE - FROZEN DESSERT | 4 International Drive, Rye Brook, NY 10573 | 2015-02-02 | |
| BELLEFAIR COUNTRY MARKET | Bellefair Country Market LLC | 20 Bellefair Boulevard, Rye Brook, NY 10573 | 2014-01-29 |
Please comment or provide details below to improve the information on BLIND BROOK CLUB.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).