TENBO CUISINE
Tenbo Cuisine LLC


Address: 16 Cedar Street, Dobbs Ferry, NY 10522

TENBO CUISINE (Health Operation# 453945) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2014.

Business Overview

NYS Health Operation ID 453945
Operation Name TENBO CUISINE/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 16 Cedar Street
Dobbs Ferry
NY 10522
Municipality GREENBURGH
County WESTCHESTER
Permitted Corporation Name TENBO CUISINE LLC
Permit Expiration Date 10/31/2014
Local Health Department Westchester County
NYSDOH Gazetteer 592500

Inspection Results

Date: 2014-10-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-12-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-06-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-11-30 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-11-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-02-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-10-14 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-02-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-12-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-10-29 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-09-25 Type: Inspection Violations: critical, noncritical
Date: 2007-03-07 Type: Inspection Violations: critical, noncritical
Date: 2006-10-12 Type: Inspection Violations: critical, noncritical
Date: 2006-04-07 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-03-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections

Office Location

Street Address 16 CEDAR STREET
City DOBBS FERRY
State NY
Zip 10522

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Flood Zone, The The Flood Zone, Inc. 16 Cedar Street, Champlain, NY 12919 2007-03-30

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
GO GREENLY - FROZEN DESSERT 1 Cedar Street, Dobbs Ferry, NY 10522 2018-07-27
NEW YORK BAGEL AUTHORITY Bagel Lovers LLC 24 Cedar Street, Dobbs Ferry, NY 10522 2018-04-16
DOBBS DAWG HOUSE Dobbs Dawg House LLC 25 Cedar Street, Dobbs Ferry, NY 10522 2018-03-19
GOLDEN DRAGON CHINESE RESTAURANT Golden Dragon Restaurant Usa, Inc. 17 Cedar Street, Dobbs Ferry, NY 10522 2018-03-19
TOMATILLO Hudson Valley Burritos LLC 13 Cedar Street, Dobbs Ferry, NY 10522 2018-01-18
J. J. BEANS J. J. Beans Inc. 19 Cedar Street, Dobbs Ferry, NY 10522 2017-12-08
CAFFE LATTE Caffe Latte, Inc. 41 Cedar Street, Dobbs Ferry, NY 10522 2017-12-07
GO GREENLY Patson's Group LLC 1 Cedar Street, Dobbs Ferry, NY 10522 2017-10-13
CEDAR STREET GRILL Cedar Street Grill Inc. 23 Cedar Street, Dobbs Ferry, NY 10522 2017-03-27
TOMATILLO - FROZEN DESSERT 13 Cedar Street, Dobbs Ferry, NY 10522 2013-05-02

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).