NORTH STREET GRILL (Health Operation# 453938) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2006.
| NYS Health Operation ID | 453938 |
| Operation Name | NORTH STREET GRILL/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1111 Main Street NY |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Operator Name | OMT GROUP INC |
| Permit Expiration Date | 06/30/2007 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2006-07-17 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 5A//5E. Upstairs WIC #2- olives 52F, black beans 53F. raw beef 51F. CDI: all items shifted to other WIC. Note: door lacks snug-fitting gaskets. Invoice on hand. |
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| Date: 2006-07-05 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A/5E. Upstairs WIT 2- butter 51, potatoes 50, chicken 52F> CDI: all items shifted to other WIC, service call #2 placed. |
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| Date: 2006-06-13 | Type: Inspection |
Violations:
5 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 3B. Upstairs kitchen: no towels, soap at sink, employee prepping raw chicken. CDI: sink stocked, hands washed. 5A/5E. WIC #2, second floor: olives 55F, butter 53F. Chef said "they just turned it on." CDI- items shifted to WIC#1, service call placed. 5A/5E. Flip top sadald cooler: dressing at 55F, cheese 53F. CDI: lids closed, service call placed. |
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| Date: 2005-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-12-06 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Waitress observed removing 4 rolls from oven warmer with her bare hands. Bread was to be served to public. Rolls reheated and tongs utilized for subsequent service. Approx 6 cups of yellow rice found during hot holding at 131 degrees. Based on interview, rice was reheated in microwave prior to being placed on steam table and been in state less than 2 hours.Rice rapidly reheated to 165 degrees. |
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| Date: 2005-10-07 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Street Address | 1111 MAIN STREET |
| State | NY |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELEVEN - 11 GRILLE & SPIRTS | Fishkill Food Art Inc | 1111 Main Street, Fishkill, NY 12524 | 2018-11-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).