GUIDING EYES FOR THE BLIND (Health Operation# 450650) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 11, 2018.
| NYS Health Operation ID | 450650 |
| Operation Name | GUIDING EYES FOR THE BLIND |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
611 Granite Springs Road Yorktown Heights NY 10598 |
| Municipality | YORKTOWN |
| County | WESTCHESTER |
| Permitted DBA | GUIDING EYES FOR THE BLIND |
| Permitted Corporation Name | GUIDING EYES FOR THE BLIND INC. |
| Permitted Operator Name | SUSAN LUDWIG |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596800 |
| Date: 2018-12-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured cold holding temepratures adequate at this time. As discussed, some waste water from food preparation sink drain splashing off floor drain grate and puddling on kitchen floor - Adjust as needed to keep water flowing into drain. |
||
| Date: 2018-06-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Measured cold holding temperatures adequate at this time. Discussed with operator renovation of main kitchen/use of small residential kitchen during renovations. All foods to be protected and held (hot/cold) during transport between temporary kitchen and cafeteria. Operator must submit plans/equipment spec sheets to Health Dept. for approval |
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| Date: 2017-12-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Measured cold holding temepratures adequate at this time. |
||
| Date: 2017-04-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Measured cold holding temepratures adequate at this time. |
||
| Date: 2016-12-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Measured cold holding temperatures adequate at this time. |
||
| Date: 2016-04-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Measured hot/cold holding temepratures adequate at this time. |
||
| Date: 2015-12-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-05-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-11-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-10-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-04-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-11-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2011-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 611 GRANITE SPRINGS ROAD |
| City | YORKTOWN HEIGHTS |
| State | NY |
| Zip | 10598 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BPO ELKS LODGE #2324 | Bpo Elks #2324 | 590 Waverly Road, Yorktown Heights, NY 10598 | 2018-01-29 |
| NUTTIN TO IT - BPO ELKS LODGE | Nuttin To It, LLC | 590 Waverly Road, Yorktown, NY 10598 | 2012-02-06 |
| MILDRED E. STRANG M.S. / ARAMARK | M.e. Strang Ms/aramark · Aramark Educational Services, LLC | 2701 Crompond Road, Yorktown Heights, NY 10598 | 2018-10-31 |
| YORKTOWN H.S. / ARAMARK | Yorktown High Sch/aramark · Aramark Educational Services, LLC | 2727 Crompond Road, Yorktown Heights, NY 10598 | 2018-10-31 |
| MILDRED E. STRANG M.S. / ARAMARK - FROZEN DESSERT | 2701 Crompond Road, Yorktown Heights, NY 10598 | 2018-05-18 | |
| YORKTOWN H.S. / ARAMARK - FROZEN DESSERT | 2727 Crompond Road, Yorktown Heights, NY 10598 | 2018-02-02 | |
| MOHANSIC E.S. / ARAMARK | Mohansic Elem Sch/aramark · Aramark Educational Services, LLC | 704 Locksley Road, Yorktown Heights, NY 10598 | 2018-10-22 |
| JUNIOR LAKE POOL CONCESSION | Frank Costa | Edgewater Street, Yorktown Heights, NY 10598 | 2016-08-17 |
| CROMPOND E.S. / ARAMARK | Crompond Elem Sch/aramark · Aramark Educational Services, LLC | 2901 Manor Court, Yorktown Heights, NY 10598 | 2018-10-29 |
| BROOKSIDE E.S. / ARAMARK | Brookside Elem Sch/aramark · Aramark Educational Services, LLC | 2285 Broad Street, Yorktown Heights, NY 10598 | 2018-10-26 |
Please comment or provide details below to improve the information on GUIDING EYES FOR THE BLIND.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).