GUADALAJARA RESTAURANT (Health Operation# 450377) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 13, 2018.
| NYS Health Operation ID | 450377 |
| Operation Name | GUADALAJARA RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
11 East Central Avenue Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | VIDEO GUADALAJARA INC. |
| Permitted Operator Name | RODRIGO GODINES |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2019-01-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Comments: The next Food Handlers class is March 25 & 26 (Mon. & Tue) 2 - 4:30 pm |
||
| Date: 2018-06-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2018-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2017-05-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-01-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Recommend issue permit. | ||
| Date: 2016-05-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-01-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-05-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-01-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-03-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-26 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-01-09 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-08-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2012-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2011-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-15 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2010-12-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2009-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 11 EAST CENTRAL AVENUE |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FITNESS II | Evolution Properties, LLC | 15 Perlman Drive, Spring Valley, NY 10977 | 2015-12-07 |
| TROPICAL DELICACY | Tropical Delicacy Inc. | 80 East Route 59, Spring Valley, NY 10977 | 2018-06-12 |
| TROPICAL DELICACY | Tropical Delicacy Inc. | 80 East Route 59, Spring Valley, NY 10977 | 2010-08-16 |
| TROPICAL HUT PHILIPPINE CUISINE | Auss Food (ny), Inc. | 1 Spring Valley Market Place, Spring Valley, NY 10977 | 2018-11-21 |
| BURGER KING RESTAURANT | Jfm Spring, LLC. | 160 Spring Valley Marketplace, Spring Valley, NY 10977 | 2018-11-01 |
| DOMINO'S | Jmc Holdings Ltd. | 96 Route 59, Spring Valley, NY 10977 | 2018-11-01 |
| TAINO SMOKE HOUSE | Ub Kool Inc. | 1 Spring Valley Marketplace, Spring Valley, NY 10977 | 2017-11-16 |
| JOSE O'BRIEN | Ub Kool Inc. | 1 Spring Valley Marketplace, Spring Valley, NY 10977 | 2015-12-03 |
| HEAD START OF ROCKLAND/SPRING VALLEY | Head Start of Rockland, Inc | 1 Head Start Circle, Spring Valley, NY 10977 | 2013-03-07 |
| BURGER KING #1048 | Burger King #10481 · Jambys Inc. | 160 Spring Valley Marketplace, Spring Valley, NY 10977 | 2006-05-19 |
Please comment or provide details below to improve the information on GUADALAJARA RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).