FRANKS TAVERN (Health Operation# 449746) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 23, 2018.
| NYS Health Operation ID | 449746 |
| Operation Name | FRANKS TAVERN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
632 Route 52 Glenham NY 12527 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | L & O DE ANGELIS INC |
| Permitted Operator Name | LOUIS DE ANGELIS |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2018-11-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Adequate temperatures observed: reach-in cooler apple pie 41F, walk-in cooler orange juice 43F. |
||
| Date: 2018-05-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. All temperatures are adequate. | ||
| Date: 2018-01-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 12/6/17.Items corrected. | ||
| Date: 2017-12-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspect 3 weeks |
||
| Date: 2017-06-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-05-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-01-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: 11D. Food debris on surfaces in kitchen 14A. Fruit flies behind bar |
||
| Date: 2016-05-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection in 2 weeks |
||
| Date: 2015-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Comments: 1H. 2 bottles of alcohol with fruit flies. CDI- voluntarily discarded. |
||
| Date: 2006-11-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 632 ROUTE 52 |
| City | GLENHAM |
| State | NY |
| Zip | 12527 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SLATER CHEMICAL FIRE COMPANY | Slater Chemical Fire Department | 76 Old Glenham Road, Glenham, NY 12527 | 2018-12-07 |
| GLENHAM ELEMENTARY | Beacon City School District | 20 Chase Drive Drive, Glenham, NY 12527 | 2018-10-23 |
Please comment or provide details below to improve the information on FRANKS TAVERN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).