GIOVANNI'S PIZZERIA (Health Operation# 447489) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
| NYS Health Operation ID | 447489 |
| Operation Name | GIOVANNI'S PIZZERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
12 East Park Row Clinton NY 13323 |
| Municipality | KIRKLAND |
| County | ONEIDA |
| Permitted Corporation Name | CHAFIN ENTERPRISE'S INC. |
| Permitted Operator Name | BRANDON CHAFIN |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 326000 |
| Date: 2018-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. | ||
| Date: 2017-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. | ||
| Date: 2016-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. 2nd Routine Inspection. | ||
| Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory | ||
| Date: 2015-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. 2nd Routine Inspection. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. | ||
| Date: 2015-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory | ||
| Date: 2014-03-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. All previous violations corrected. | ||
| Date: 2014-03-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2014-02-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Unsatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2013-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory | ||
| Date: 2013-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-12-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: * Female employee was handling sandwich bread with her bare hands. Corrected: Bread was thrown in the garbage. * Boxes of cheese, peppers and other items stored on the floor of the walk-in cooler. Food and food containers must be stored 6 inches above the floor. * Fluorescent lights in the kitchen are missing shields. * The facility has a two-bay sink. Must have a three bay sink or a dishwashing machine with a two bay sink. * Valid permit not on display. |
||
| Date: 2011-04-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: The shelves holding food containers and utensils in the back of the kitchen are bare wood and need contact paper or to be painted. The facility has only a two-bay sink with no dishwasher. Fluorescent lights in the kitchen are not shielded. Operating without a valid permit. |
||
| Date: 2010-10-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Three bay sink not available, two bay only. |
||
| Date: 2010-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Comments: Food worker not wearing hat when making pizzas. food stored on floor of walkin freezer. Lights in back of kitchen need to be shielded. |
||
| Date: 2008-03-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-06-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 12 EAST PARK ROW |
| City | CLINTON |
| State | NY |
| Zip | 13323 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FSE - CLINTON FISH AND GAME CLUB | Clinton Fish and Game Club | P. O. Box 122, Lombard Road, Clinton, NY 13323 | 2018-09-19 |
| FSE - AMERICAN LEGION POST #232 | American Legion Post #232 | Route 12b Po Box 224, Clinton, NY 13323 | 2018-09-06 |
| ACROSS THE ROW | Brian Mattison | 8 East Park Row, Clinton, NY 13323 | 2018-07-06 |
| NOLA'S / THE ANNEX | Janssen Fay | 9 West Park Row, Clinton, NY 13323 | 2018-10-31 |
| ALTERI'S RESTAURANT | Francis Alteri | 7 College Street, Clinton, NY 13323 | 2018-07-31 |
| NEW CHINA SEA | Xiao Min Li | 16 West Park Row, Clinton, NY 13323 | 2018-07-30 |
| UTICA COFFEE ROASTING | Heather Delia | 1 West Park Row, Clinton, NY 13323 | 2018-05-04 |
| VILLAGE TAVERN | John Buschmann | 14 College Street, Clinton, NY 13323 | 2018-04-27 |
| 8 FRESH | Mc Acquisitions | 8 College Street, Clinton, NY 13323 | 2018-01-09 |
| THE DESSERT BOOTH | Karen Booth | 13 College Street, Clinton, NY 13323 | 2015-05-06 |
Please comment or provide details below to improve the information on GIOVANNI'S PIZZERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).